Crispy Roasted Potato Wedges with Paprika and Garlic

Introduction

Crispy roasted potato wedges with paprika and garlic are a simple yet irresistible side dish that delivers maximum flavor with minimal effort. Crispy on the outside, soft and fluffy on the inside, these oven-baked wedges are a healthier alternative to deep-fried potatoes while remaining just as satisfying. Thanks to the combination of olive oil, smoked paprika, garlic, and herbs, every bite is packed with warmth and aroma. Moreover, this recipe is extremely versatile and pairs beautifully with meat, fish, vegetarian dishes, or even as a snack on its own. Because it requires only a handful of pantry staples, it has become a favorite for family meals, casual dinners, and weekend gatherings.

Background and Culinary Inspiration

Potato wedges have long been a staple in rustic and home-style cooking across Europe and beyond. Unlike thin fries, wedges are cut thick, which allows them to stay tender inside while developing a deeply golden crust during roasting. Oven-roasting potatoes with olive oil and spices became popular as home cooks looked for healthier, more flavorful alternatives to frying.

Paprika, especially smoked paprika, brings a subtle smoky depth that mimics grilled or fire-roasted flavors, while garlic and dried herbs add classic Mediterranean notes. This combination transforms humble potatoes into a dish that feels both comforting and bold. Over time, roasted potato wedges have become a universal side dish, appreciated for their simplicity, adaptability, and crowd-pleasing appeal.

Ingredients

To prepare roasted potato wedges with paprika and garlic for four people, you will need the following ingredients:

1 kg potatoes (baby potatoes or firm-fleshed varieties)
3 tablespoons olive oil (about 45 ml)
2 cloves garlic, finely minced (about 6 g)
1 teaspoon fine salt (about 5 g)
1/2 teaspoon fleur de sel for finishing (about 2 g)
1 teaspoon smoked paprika (about 3 g)
1 teaspoon dried herbs such as thyme or oregano (about 1 g)
1/2 teaspoon ground black pepper (about 1 g)
A few sprigs of fresh parsley or thyme for serving (about 5 g)

Preparation

Step 1: Wash the Potatoes

First, rinse the potatoes thoroughly under cold water. If needed, brush the skins gently to remove any dirt. Dry them very well using a clean kitchen towel. Removing surface moisture is essential, as dry potatoes roast more efficiently and become crispier in the oven.

Step 2: Cut into Wedges

Next, cut each potato into 4 to 6 wedges, depending on size. Try to keep the pieces as even as possible so they cook uniformly. Consistent sizing ensures that all wedges become golden at the same time without some burning while others remain undercooked.

Step 3: Season the Potatoes

Place the potato wedges into a large mixing bowl. Add the olive oil, minced garlic, smoked paprika, dried herbs, fine salt, and black pepper. This seasoning blend creates a well-balanced flavor that is savory, slightly smoky, and aromatic.

Step 4: Coat Thoroughly

Mix the wedges well using your hands or a spatula until every piece is evenly coated with oil and spices. This step is crucial, as even coating guarantees uniform roasting and consistent flavor throughout the dish.

Step 5: Prepare the Baking Tray

Preheat your oven to 220°C. Line a large baking tray with parchment paper. Spread the wedges out in a single layer, making sure they are not overlapping. Proper spacing is essential for crispiness, as overcrowding traps steam and prevents browning.

Step 6: Roast the Wedges

Place the tray in the oven and roast the potatoes for 35 to 40 minutes. Halfway through cooking, around 18 to 20 minutes, turn the wedges using a spatula. This ensures both sides become evenly golden and crisp.

Step 7: Check for Doneness

The wedges are ready when they are deeply golden, crisp around the edges, and tender in the center. If needed, you can extend the cooking time by a few minutes to achieve extra color and crunch.

Step 8: Finish and Serve

Remove the tray from the oven and immediately sprinkle the wedges with fleur de sel. Garnish with freshly chopped parsley or thyme for a fresh, aromatic finish. Serve hot for the best texture and flavor.

Nutritional Information

Roasted potato wedges with paprika and garlic are a nutritious and satisfying side dish. Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. They also contain potassium, vitamin C, and dietary fiber, especially when cooked with the skin on.

Olive oil contributes healthy monounsaturated fats that support heart health, while garlic offers natural antioxidant and anti-inflammatory properties. Paprika provides color and flavor while adding small amounts of antioxidants. Compared to fried potatoes, oven-roasted wedges contain less fat and fewer calories, making them a lighter yet equally enjoyable option.

Frequently Asked Questions

How Do I Make the Wedges Extra Crispy?

For extra crispiness, soak the cut potatoes in cold water for about 10 minutes before seasoning. Then drain and dry them thoroughly. This step removes excess surface starch, allowing better browning in the oven.

Can I Use Other Spices Instead of Paprika?

Yes, smoked paprika can be replaced with mild curry powder, cumin, chili powder, or herbes de Provence. Each variation creates a different flavor profile while keeping the same roasting method.

Should I Peel the Potatoes?

Peeling is optional. Leaving the skin on adds texture, flavor, and nutrients. If you prefer a smoother bite, you can peel them, but firm-skinned potatoes work best unpeeled.

Can These Wedges Be Made Ahead of Time?

They are best served fresh for maximum crispiness. However, leftovers can be reheated in the oven at high temperature for a few minutes to restore some crunch.

What Can I Serve with Roasted Potato Wedges?

These wedges pair perfectly with grilled meats, roasted chicken, fish, burgers, or vegetarian dishes. They are also delicious with yogurt-based sauces, garlic mayo, or simple ketchup.

Conclusion

Roasted potato wedges with paprika and garlic are a timeless, crowd-pleasing recipe that transforms simple potatoes into a flavorful and crispy side dish. Thanks to their golden exterior, tender interior, and bold seasoning, they complement almost any meal. Moreover, their ease of preparation and adaptability make them a reliable choice for everyday cooking.

By following these step-by-step instructions, you can achieve perfectly roasted wedges every time, without frying or complicated techniques. Ultimately, this recipe proves that with good seasoning, proper spacing, and high heat, oven-roasted potatoes can be just as satisfying as any indulgent side dish.

Oven Crispy roasted potato wedges seasoned with smoked paprika, garlic and herbs, golden and crispy on a baking tray

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