Eggplant Gratin with Cream and Mozzarella

Introduction

Eggplant gratin is a simple yet deeply comforting dish that transforms a humble vegetable into something rich, creamy, and satisfying. With its melt-in-your-mouth interior and golden, slightly crispy top, this gratin offers the perfect balance between softness and texture. Moreover, it is an incredibly versatile recipe. It can be served as a vegetarian main dish, a hearty side, or even adapted into a complete meal with added protein. Thanks to its creamy base and generous cheese topping, it feels indulgent while still highlighting the natural flavor of eggplant. Whether prepared for a family dinner or a cozy weekend meal, this gratin delivers warmth and simplicity in every bite.

History and Information About Eggplant Gratin

Eggplant-based baked dishes are widely appreciated in Mediterranean cuisine, particularly in French and Italian cooking. Traditionally, eggplant is layered with sauces, cheese, or cream and baked until tender. Over time, gratin-style preparations became popular for their ability to create a creamy interior with a golden crust on top. The technique of “au gratin” refers to baking a dish with a topping of cheese or breadcrumbs that browns beautifully in the oven. Eggplant gratin reflects this culinary tradition, offering a rustic yet refined way to prepare seasonal vegetables. Today, it remains a staple comfort dish that can be easily adapted to different tastes and dietary preferences.

Ingredients

Large eggplants: 2
Grated mozzarella or Emmental cheese: 200 g
Grated Parmesan cheese: 50 g
Heavy cream: 20 cl
Garlic clove, minced: 1
Olive oil: 2 tablespoons
Salt: to taste
Black pepper: to taste
Nutmeg: a pinch (optional)
Fresh chopped parsley

Preparation

Step 1: Prepare the Eggplants

Cut the eggplants into thick slices, about 1 cm in thickness. Lightly salt the slices and let them rest for about 15 minutes if desired. This optional step helps draw out excess moisture and any bitterness. After resting, gently pat them dry with paper towels.

Step 2: Pre-cook the Eggplants

Brush the slices lightly with olive oil. You can either fry them in a pan for 5 to 6 minutes on each side until lightly golden or pre-cook them in the oven at 350°F (180°C) for about 15 minutes. Pre-cooking ensures the eggplants become tender and reduces excess moisture before baking.

Step 3: Prepare the Cream Mixture

In a bowl, mix the heavy cream with minced garlic, salt, black pepper, and a pinch of nutmeg if using. Stir until well combined. This creamy base enhances flavor and ensures a soft, melt-in-the-mouth texture.

Step 4: Assemble the Gratin

Arrange the pre-cooked eggplant slices evenly in a baking dish. Pour some of the cream mixture over the layers, ensuring it distributes evenly. Sprinkle a generous layer of grated mozzarella over the top, followed by grated Parmesan for extra flavor and a crisp finish.

Step 5: Bake

Preheat the oven to 180°C or 350°F. Bake the gratin for 20 to 25 minutes, or until the cheese is melted, bubbly, and golden brown. The surface should be lightly crisp while the inside remains creamy and tender.

Step 6: Add the Finishing Touch

Remove the gratin from the oven and let it rest for a few minutes. Sprinkle freshly chopped parsley over the top just before serving to add color and freshness.

Nutritional Information

Eggplant gratin provides fiber and antioxidants from the eggplant, along with protein and calcium from the cheese. Olive oil contributes heart-healthy fats, while cream adds richness and energy. Although this dish contains dairy and is moderately calorie-dense, it remains a balanced vegetarian option when paired with a light salad or grilled vegetables. For a lighter version, Greek yogurt can replace part or all of the cream without sacrificing texture.

FAQ

Do I need to salt the eggplant before cooking?

Salting is optional but recommended if the eggplants are large or slightly bitter. It helps reduce moisture and improves texture.

Can I prepare this gratin in advance?

Yes, you can assemble the gratin ahead of time and refrigerate it. Bake just before serving for the best texture and flavor.

How can I make it a complete meal?

You can add ham, cooked ground meat, or even lentils between the layers to transform the gratin into a heartier dish.

Can I freeze eggplant gratin?

It can be frozen after baking, although the texture may soften slightly upon reheating. Thaw and reheat in the oven for best results.

What cheese works best?

Mozzarella provides meltiness, while Parmesan adds flavor and a golden crust. Emmental is also an excellent alternative.

Conclusion

Eggplant gratin is a timeless comfort dish that combines simplicity with rich, satisfying flavor. Its creamy layers and golden topping create a perfect contrast that makes it both hearty and elegant. Easy to prepare and adaptable to many variations, it fits seamlessly into everyday cooking as well as special family meals. Once you try this melt-in-your-mouth gratin, it is likely to become a reliable favorite in your kitchen.

Golden eggplant gratin baked with melted mozzarella and Parmesan, creamy inside and topped with fresh parsley

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