Ultra-Creamy Apple Yogurt Flan Recipe

Introduction

Ultra-creamy apple and yogurt flan is a light yet satisfying dessert that combines tender fruit with a silky custard texture. Smooth, fragrant, and naturally comforting, this baked flan offers the perfect balance between freshness and sweetness. Moreover, it requires only a handful of simple ingredients, making it an ideal choice for everyday baking. Thanks to the yogurt, the texture remains creamy without being overly rich, while the apples bring gentle sweetness and subtle caramel notes. Whether served after a family dinner or enjoyed as an afternoon treat, this apple yogurt flan delivers elegance and simplicity in every slice.

History and Information About Yogurt-Based Flans

Flan-style desserts have long been popular across Europe and Latin America, traditionally made with eggs, milk, and sugar. Over time, variations emerged incorporating yogurt to create a lighter texture and slightly tangy flavor. Yogurt-based flans became especially appreciated for their creaminess and balance, as the acidity of yogurt softens sweetness and enhances fruit flavors. Apples, commonly used in European baking, pair beautifully with custard-like batters. Combining caramelized apples with a yogurt custard reflects a modern twist on classic flan recipes, offering a dessert that is both nostalgic and refreshingly contemporary.

Ingredients

Apples: 3
Plain yogurt: 250 g
Eggs: 3
Sugar: 80 g
Flour or cornstarch: 40 g
Honey or caramel: for topping
Butter: for greasing the mold
Mint leaves or powdered sugar: optional for decoration

Preparation

Step 1: Prepare the Apples

Peel and core the apples, then cut them into small pieces. Heat a pan over medium heat and sauté the apples with a small amount of honey or sugar for a few minutes. Cook until they become lightly caramelized and tender. Remove from heat and let them cool slightly.

Step 2: Prepare the Flan Batter

In a mixing bowl, whisk the eggs with the sugar until smooth and slightly pale. Add the plain yogurt and mix well. Gradually incorporate the flour or cornstarch, whisking until the mixture becomes smooth and lump-free. The batter should be fluid but slightly thick, similar to a custard base.

Step 3: Assemble the Flan

Gently fold the caramelized apple pieces into the batter. Butter a baking mold thoroughly to prevent sticking. Pour the mixture into the prepared mold and smooth the top evenly.

Step 4: Bake

Preheat the oven to 350°F or 180°C. Bake for 40 to 45 minutes, or until the flan is set and lightly golden on top. The center should feel firm but still slightly tender when gently shaken.

Step 5: Cool and Finish

Allow the flan to cool completely before unmolding. Once cooled, drizzle honey or caramel over the top. For an elegant presentation, garnish with fresh mint leaves or a light dusting of powdered sugar.

Nutritional Information

Apple yogurt flan provides a balanced dessert option. Apples offer fiber and natural sweetness, while yogurt contributes protein and calcium. Eggs add structure and nutritional value, and using cornstarch instead of flour can make the texture lighter. Although sugar is included, the overall richness remains moderate compared to cream-based custards. When enjoyed in reasonable portions, this flan offers a lighter alternative to heavier desserts.

FAQ

Can I use flavored yogurt instead of plain yogurt?

Yes, but plain yogurt is recommended for better control over sweetness. Flavored yogurt may alter the sugar balance and overall taste.

Can I replace apples with another fruit?

Absolutely. Pears or peaches work particularly well, providing similar texture and sweetness.

How do I know when the flan is fully baked?

The flan is done when the edges are set and the center is just firm with a slight wobble. Overbaking can make the texture less creamy.

Can I prepare this dessert in advance?

Yes, apple yogurt flan can be prepared a day ahead and stored in the refrigerator. It tastes even better once chilled and fully set.

Is cornstarch better than flour?

Cornstarch gives a slightly smoother and lighter texture, while flour provides a more traditional custard consistency.

Conclusion

Ultra-creamy apple and yogurt flan is a simple yet elegant dessert that combines tender fruit and silky custard in perfect harmony. Its light texture and balanced sweetness make it suitable for everyday meals as well as special occasions. Easy to prepare and adaptable to seasonal fruits, this flan is both comforting and refined. Once chilled and topped with caramel or honey, it becomes an irresistible finale to any meal.