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Introduction

Sometimes, a craving calls for something cool, creamy, and indulgent. This Oreo ice cream sundae with chocolate sauce delivers just that—and more. In just a few minutes, you can layer up a spectacular dessert that tastes like it came straight out of an ice cream parlor.

Vanilla ice cream, crushed Oreo cookies, a silky chocolate sauce, and airy whipped cream come together in a harmony of textures and flavors. Each spoonful offers contrast: the cold ice cream melting into the warm chocolate, the crunch of Oreo pieces, the cloud-like chantilly. It’s nostalgic yet luxurious, classic but fully customizable.

Whether you’re hosting friends, entertaining family, or simply treating yourself after a long day, this quick-fix dessert is the answer.

Ingredients for 2 Sundaes

200 g vanilla ice cream (store-bought or homemade)
6 Oreo cookies (about 90 g)
50 ml heavy cream
40 g dark chocolate (70% cocoa preferred)
100 ml whole milk
1 tablespoon granulated sugar
50 ml whipped cream (from a can or freshly whipped)
1 teaspoon cocoa powder (optional, for garnish)

Step-by-Step Preparation

Step 1: Prep the Cookies

Break 4 Oreos into chunky pieces. Set aside 2 whole cookies to top your sundaes later. If you love extra crunch, don’t crush them too finely—larger pieces give better texture.

Step 2: Make the Chocolate Sauce

Heat the cream and sugar together in a small saucepan over medium heat. Once it begins to simmer, remove from the heat and add the chopped dark chocolate. Stir until melted and smooth. The sauce should be glossy and pourable.

Tip: If the sauce thickens while cooling, microwave it for 10–15 seconds to bring it back to a perfect drizzle consistency.

Step 3: Make the Ice Cream Creamy Layer

Heat 50 ml of milk in the microwave for 20 seconds. Add 100 g of the vanilla ice cream to the warm milk and stir gently. This creates a soft, pourable texture that contrasts beautifully with the firmer scoops you’ll add later.

Assembling the Sundaes

In a clear glass or dessert bowl, spoon a layer of vanilla ice cream (about 50 g).
Drizzle some warm chocolate sauce on top.
Add a handful of Oreo chunks.
Pour a spoonful of the soft creamy layer over it.
Repeat the layers once more to fill the glass.
Top with a generous swirl of whipped cream.
Place a whole Oreo cookie on top and sprinkle with cocoa powder for extra flair.

Serving Tip: For maximum delight, serve immediately to enjoy the temperature contrasts and crunchy textures.

Creative Variations to Try

White Chocolate Version: Replace dark chocolate with white chocolate for a sweeter, creamier sauce.
Berry Blast: Add strawberries or raspberries between the layers for a fruity, tangy contrast.
Mocha Twist: Stir a little instant coffee into your chocolate sauce for a coffeehouse-style treat.
Mint Chocolate: Use mint chocolate chips in place of dark chocolate and add a few fresh mint leaves.
Peanut Butter Drizzle: Warm 2 tablespoons of peanut butter with a little cream to make a nutty second sauce.
Nutty Sundae: Add crushed almonds, peanuts, or walnuts for extra crunch.
Vegan Version: Use plant-based vanilla ice cream, non-dairy milk, and vegan whipped topping with dairy-free dark chocolate.

Frequently Asked Questions

Can I make the chocolate sauce ahead of time?
Yes! Store it in the fridge for up to 3 days and reheat gently before serving.

Which type of chocolate is best for the sauce?
Dark chocolate (around 70% cocoa) gives the richest flavor, but milk chocolate works if you prefer a sweeter taste.

Can I use other types of cookies?
Absolutely. Try chocolate chip cookies, speculoos, or graham crackers for a twist.

How do I make homemade whipped cream?
Whip 200 ml of cold heavy cream with 1 tablespoon of powdered sugar until stiff peaks form. Chill until ready to use.

Why do my Oreos get soggy?
To keep them crisp, add them just before serving.

Can I prepare the entire sundae in advance?
It’s best enjoyed fresh. However, you can prep the components separately and assemble just before serving.

Can I blend it into a milkshake?
Yes! Blend all the ingredients with some extra milk for an indulgent Oreo milkshake.

What size glass is best?
Choose dessert glasses or small mason jars—about 250–300 ml capacity works great.

oreo ice cream sundae with chocolate sauce and whipped cream in a dessert glass

Conclusion

This Oreo ice cream sundae with chocolate sauce is everything a dessert should be: quick, decadent, fun to eat, and endlessly customizable. With minimal effort and ingredients, you’ll whip up a treat that hits all the right notes—cold, creamy, crunchy, and rich.

Perfect for last-minute dessert needs, sweet date nights, or just because you deserve it. Once you try it, it might just become your go-to guilty pleasure.