Classic Ham and Cheese Quiche Recipe (Golden & Easy)

Introduction

Classic Ham and Cheese Quiche is one of those timeless recipes that never goes out of style. It is creamy, savory and full of comforting flavors that make it perfect for brunch, lunch or a light dinner. With its flaky shortcrust pastry base and rich egg and cream filling, this quiche feels both rustic and elegant at the same time. Because it is baked slowly, the custard sets beautifully while the top becomes slightly golden and irresistible. This dish is also extremely practical, since it can be enjoyed warm, at room temperature or even chilled the next day.

History and Background of the Recipe

Quiche originally comes from France, particularly from the Lorraine region, where the famous Quiche Lorraine first gained popularity. Traditionally, it was made with eggs, cream and bacon in a flaky pie shell. Over the years, many variations appeared, including the introduction of ham and cheese. These additions enhanced the richness of the quiche and helped it become a beloved staple in home kitchens and cafés around the world. Today, ham and cheese quiche remains one of the most popular versions because it is simple, comforting and incredibly versatile.

Ingredients

1 sheet shortcrust pastry (about 230 g)
4 eggs (around 220 g without shells)
250 ml thick crème fraîche
120 g grated cheese such as Emmental or Gruyère
150 g diced ham or bacon lardons
4 g fine salt
2 g ground black pepper
A few parsley leaves, optional

Preparation

Step 1: Line the tart tin

Unroll the shortcrust pastry and place it in a 26 cm tart tin. Gently press the pastry into the base and edges to avoid air pockets. Prick the bottom with a fork so the pastry does not puff up while baking.

Step 2: Preheat the oven

Preheat your oven to 180°C (350°F) using conventional heat. Allow it to reach the correct temperature fully to ensure even cooking.

Step 3: Prepare the ham or bacon

If using ham, cut it into neat small cubes. If using bacon lardons, cook them in a pan without oil for 3 to 4 minutes to release excess fat. Drain them on paper towels to keep the quiche from becoming greasy.

Step 4: Make the egg base

Crack the eggs into a large mixing bowl. Whisk them well until the mixture becomes smooth and slightly frothy. This creates a light custard texture.

Step 5: Add the cream and seasoning

Add the crème fraîche to the eggs while whisking gently. Continue mixing until you get a creamy, lump-free custard. Season lightly with salt and pepper, remembering that the cheese and ham also add saltiness.

Step 6: Add the cheese and ham

Stir the grated cheese and ham or lardons into the custard mixture. Mix gently so the ingredients are evenly distributed throughout the filling.

Step 7: Fill the pastry case

Pour the mixture into the prepared pastry shell. Smooth the surface lightly with a spatula so the quiche bakes evenly.

Step 8: Bake until golden

Place the quiche in the middle of the oven and bake for about 40 minutes. The filling should be set, slightly puffed and golden on top while remaining soft in the center.

Step 9: Rest and garnish

Remove the quiche from the oven and let it rest for 5 minutes to allow the filling to stabilize. Add a few fresh parsley leaves on top if you like a touch of color.

Nutritional Information (Estimated per Serving)

Here is an approximate nutritional breakdown per serving:

Calories: 480–520 kcal
Protein: 23–26 g
Fat: 32–36 g
Carbohydrates: 26–30 g
Calcium: High from cheese
Sodium: Moderate to high depending on ham

This quiche is rich, satisfying and well balanced thanks to its mix of protein, dairy and carbohydrates. Serving it with a fresh salad helps create a complete meal.

Frequently Asked Questions

Can I use another type of cheese?

Yes, you can replace Emmental or Gruyère with cheddar, Swiss cheese or even mozzarella. Any cheese that melts well will work beautifully in this recipe.

Can I make the quiche ahead of time?

Absolutely. You can bake the quiche in advance and store it in the refrigerator. Reheat gently in the oven or enjoy it cold or at room temperature.

Can I freeze ham and cheese quiche?

Yes, quiche freezes well once cooled. Wrap it tightly and freeze for up to two months. Reheat in the oven without thawing for best results.

Can I make a lighter version?

You can use light cream or a mix of milk and cream, as well as lean ham. However, the texture may be slightly less rich, though still delicious.

Can I replace ham with another filling?

Certainly. Smoked salmon, chicken, mushrooms or grilled vegetables all make excellent alternatives for different flavor variations.

Conclusion

Classic Ham and Cheese Quiche is a simple yet elegant dish that highlights the beauty of traditional French cooking. With its flaky pastry, creamy custard and generous filling, it delivers a wonderful combination of textures and flavors. It is practical, versatile and ideal for any meal of the day. Whether you are hosting guests, preparing a family meal or planning a picnic, this quiche is always a winning choice. Serve it warm or chilled and enjoy a classic recipe that never loses its charm.

A golden baked classic ham and cheese quiche in a tart tin with a flaky shortcrust pastry, creamy egg custard and melted cheese slices on top.

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