Cheesy Garlic Butter Roll-Ups Recipe

Introduction

Cheesy garlic butter roll-ups are the ultimate quick and comforting snack that delivers flaky pastry, melted cheese and rich garlic flavor in every bite. This recipe transforms simple crescent roll dough into warm, golden rolls that are perfect for parties, family gatherings and casual snacking. As a result, these roll-ups are always a crowd favorite.

Moreover, this recipe is incredibly easy to prepare and requires only a few basic ingredients. Because the dough is pre-made, it saves time while still delivering bakery-style results. At the same time, the garlic butter adds aroma and depth that elevates the flavor profile.

Thanks to their crispy exterior and soft, cheesy interior, these roll-ups provide the perfect balance of texture and indulgence.

History and Recipe Background

Garlic bread and cheese-filled pastries have long been popular comfort foods across many cultures. Crescent dough roll-ups emerged as a modern shortcut that allowed home cooks to recreate bakery-style snacks without complex dough preparation.

Over time, cheesy garlic roll-ups became popular party appetizers due to their portability, quick cooking time and versatile flavor profile. The combination of buttery dough, garlic seasoning and melted cheese continues to be one of the most loved flavor pairings in comfort food recipes.

Today, garlic butter roll-ups remain a staple snack because they are simple, customizable and consistently satisfying.

Ingredients

1 can refrigerated crescent roll dough, 8 rolls
¾ cup shredded mozzarella cheese
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
Pinch of salt
Fresh parsley, chopped, optional
Marinara sauce for dipping, optional

Preparation

Step 1: Prepare the Oven and Dough

Begin by preheating your oven to 375°F or 190°C. Line a baking sheet with parchment paper to prevent sticking and ensure even browning.

Unroll the crescent roll dough and separate it into individual triangles according to the perforated lines. Place the dough pieces flat on a clean surface.

Step 2: Add Filling and Roll

In a small bowl, combine melted butter, garlic powder and a pinch of salt. Stir until well mixed.

Brush each dough triangle generously with the garlic butter mixture. Sprinkle shredded mozzarella cheese evenly over the surface of each triangle, concentrating slightly near the wider end.

Starting from the wide edge, roll each triangle tightly toward the tip to form compact roll-ups.

Step 3: Bake

Arrange the rolled dough pieces seam-side down on the prepared baking sheet. Brush the tops with the remaining garlic butter mixture for extra flavor and golden color.

Bake for 10 to 12 minutes until the roll-ups are puffed, golden brown and the cheese inside is fully melted and bubbly.

Step 4: Garnish and Serve

Remove the roll-ups from the oven and allow them to cool slightly. Sprinkle chopped fresh parsley on top for color and freshness if desired.

Serve warm with marinara sauce on the side for dipping. The combination of cheesy pastry and tangy sauce creates a perfect balance of flavors.

Nutritional Information

Approximate values per roll-up:

Calories: 150
Protein: 5 grams
Carbohydrates: 12 grams
Fat: 9 grams
Fiber: 1 gram
Sugar: 2 grams

These roll-ups provide energy from carbohydrates and fats while offering moderate protein from cheese. They are best enjoyed as a snack or appetizer.

Frequently Asked Questions

Can I use different cheese varieties?

Yes, cheddar, provolone, Monterey Jack or Italian cheese blends all work well for this recipe.

Can I add extra fillings?

You can add pepperoni slices, cooked bacon bits or sautéed vegetables for extra flavor.

How do I keep roll-ups crispy?

Bake on parchment paper and avoid overcrowding the pan. Serve immediately for best texture.

Can I make these ahead of time?

You can assemble the roll-ups ahead and refrigerate them for up to six hours before baking.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven for best results.

Conclusion

Cheesy garlic butter roll-ups are a quick and delicious snack that combines buttery pastry, melted cheese and savory garlic flavor in one easy recipe. With minimal ingredients and simple preparation, this dish delivers maximum flavor with little effort.

Because they are versatile, crowd-pleasing and perfect for sharing, these roll-ups are ideal for parties, appetizers and casual meals. Once you try this recipe, it will quickly become one of your favorite go-to snacks.