Patatas Bravas Recipe Crispy Potatoes with Spicy Sauce

Introduction

Patatas bravas are one of the most iconic Spanish tapas dishes, known for their irresistibly crispy potatoes and bold, spicy tomato sauce. Simple in ingredients yet rich in flavor, this dish perfectly represents Mediterranean comfort food. Whether served as an appetizer, a side dish, or part of a tapas spread, patatas bravas always bring warmth and vibrancy to the table. Moreover, this recipe is easy to prepare at home and allows you to control both the crispiness of the potatoes and the intensity of the spice. Thanks to its versatility and crowd-pleasing appeal, patatas bravas remain a favorite choice for casual dinners, parties, and gatherings.

History and Background of Patatas Bravas

Patatas bravas originated in Spain, particularly in Madrid, where they quickly became a staple in tapas bars. The term “bravas” refers to the bold and fiery nature of the sauce, which traditionally features paprika and chili for heat. Over time, different regions adapted the recipe to local tastes. Some versions use a thicker tomato-based sauce, while others rely on vinegar, paprika, and olive oil for a sharper flavor. In many modern interpretations, patatas bravas are served with both brava sauce and aioli, creating a contrast between spicy and creamy elements. Despite these variations, the essence of the dish remains the same: crispy potatoes paired with a flavorful, slightly spicy sauce that encourages sharing and social dining.

Ingredients

To prepare patatas bravas for four servings, you will need the following ingredients:

For the potatoes:

1 kg firm-flesh potatoes
4 tablespoons olive oil (60 ml)
8 g salt
3 g black pepper
1 teaspoon smoked paprika (2 g)
1/2 teaspoon mild or hot chili powder (1 g)
10 g chopped fresh parsley

For the brava sauce:

400 g crushed tomatoes
1 finely chopped onion (100 g)
2 cloves garlic, chopped (6 g)
1 tablespoon tomato paste (15 g)
1 teaspoon smoked paprika (2 g)
& 1 pinch hot chili pepper or harissa
1/2 teaspoon sugar (2 g)
1 tablespoon olive oil (15 ml)
50 ml water

Preparation Method

Step 1: Cut the Potatoes

Begin by washing the potatoes thoroughly. Cut them into large, even cubes without peeling them. Keeping the skin on adds texture and helps create a crispier exterior. Try to maintain uniform size so that all pieces cook evenly in the oven.

Step 2: Season the Potatoes

Place the potato cubes in a large bowl. Add olive oil, salt, pepper, smoked paprika, and chili powder. Mix well until every piece is evenly coated. This seasoning step is crucial because it ensures flavor penetration and enhances the golden color during roasting.

Step 3: Roast the Potatoes

Preheat your oven to 200°C (400°F). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure there is enough space between each piece to allow proper air circulation. Bake for 35 to 40 minutes, turning the potatoes halfway through cooking to ensure even browning on all sides. When done, the potatoes should be crispy on the outside and soft on the inside.

Step 4: Sauté Onion and Garlic

While the potatoes are roasting, prepare the brava sauce. Heat one tablespoon of olive oil in a saucepan over medium heat. Add the finely chopped onion and garlic, then sauté until they become soft and slightly translucent. This step builds the aromatic base of the sauce.

Step 5: Add Tomatoes and Seasonings

Add the crushed tomatoes, tomato paste, smoked paprika, chili pepper or harissa, sugar, and water to the saucepan. Stir well to combine all ingredients. The sugar balances the acidity of the tomatoes, while the paprika and chili bring depth and heat.

Step 6: Simmer the Sauce

Reduce the heat to low and allow the sauce to simmer for 10 to 12 minutes. Stir occasionally to prevent sticking. As the sauce cooks, it will thicken and develop a glossy texture. Taste and adjust seasoning if necessary. The final result should be slightly spicy, rich, and well-balanced.

Step 7: Plate the Potatoes

Once the potatoes are perfectly roasted, remove them from the oven and transfer them to a serving dish. Arrange them evenly to create a visually appealing base for the sauce.

Step 8: Add the Brava Sauce

Pour the hot brava sauce generously over the potatoes. Make sure to coat most of the surface while leaving some crispy edges visible for texture contrast.

Step 9: Garnish and Serve

Sprinkle chopped fresh parsley over the dish for a fresh and vibrant finish. Serve immediately while the potatoes are hot and crispy.

Nutritional Information

Patatas bravas provide a balanced combination of carbohydrates, healthy fats, and essential nutrients. Potatoes are a good source of potassium, vitamin C, and dietary fiber. Olive oil contributes heart-healthy monounsaturated fats, while tomatoes offer antioxidants such as lycopene. However, because this dish is roasted with oil and served with sauce, it can be relatively calorie-dense. To make a lighter version, you can reduce the amount of oil or use an air fryer for cooking the potatoes. Despite this, when enjoyed in moderation, patatas bravas can be part of a balanced and satisfying meal.

Frequently Asked Questions

Can I fry the potatoes instead of baking them?

Yes, traditional patatas bravas are often deep-fried for extra crispiness. However, baking is a healthier alternative that still produces excellent results. If you choose to fry, make sure to use high-quality oil and drain the potatoes well after frying.

How can I make the potatoes extra crispy?

For extra crispiness, you can parboil the potatoes for about five minutes before roasting. This step softens the interior and creates a rough surface that becomes crispier in the oven. Additionally, spreading the potatoes in a single layer without overcrowding is essential.

Is the brava sauce very spicy?

The spice level depends on the amount of chili or harissa used. You can easily adjust the heat by reducing or increasing the quantity. For a milder version, use only smoked paprika without chili.

Can I prepare the sauce in advance?

Yes, the brava sauce can be prepared up to two days in advance and stored in the refrigerator. Reheat it gently before serving. This can save time when hosting guests or preparing multiple dishes.

What can I serve with patatas bravas?

Patatas bravas pair well with grilled meats, seafood, salads, or other tapas such as olives, croquettes, and bread. They can also be served with aioli or garlic mayonnaise for a creamier variation.

Conclusion

Patatas bravas are a timeless Spanish classic that combines crispy roasted potatoes with a bold and flavorful tomato sauce. With simple ingredients and straightforward preparation, this dish is easy to recreate at home while delivering restaurant-quality results. Furthermore, its versatility allows you to adjust spice levels, textures, and accompaniments according to your preferences. Whether served as part of a tapas feast or enjoyed as a comforting side dish, patatas bravas always bring warmth, color, and irresistible flavor to the table. By following this step-by-step recipe and helpful tips, you can confidently prepare authentic and delicious patatas bravas that everyone will love.

Patatas bravas served on a plate with golden crispy potato cubes topped with spicy tomato brava sauce and fresh parsley, Spanish tapas style presentation

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