Authentic Sicilian Cannelloni with Beef and Ricotta

Introduction

Sicilian-Style Cannelloni is a warm, comforting and deeply flavorful Mediterranean dish that captures the essence of Italian home cooking. While cannelloni is popular across Italy, the Sicilian version stands out thanks to its vibrant tomato sauce, aromatic herbs, rich meat filling and creamy ricotta. Every bite offers a perfect balance between tender pasta, hearty beef, silky cheese and fragrant oregano and basil. Because the recipe is both rustic and elegant, it is ideal for family dinners, special occasions or relaxed weekend meals.

Unlike many complicated pasta dishes, Sicilian cannelloni is surprisingly easy to prepare. Once the sauce and filling are made, the rest of the process is straightforward, creating a dish that tastes far more elaborate than the effort required. Moreover, the slow simmer of the tomato sauce allows the flavors to deepen naturally, while the final oven baking gratinates the top to golden perfection. As a result, this recipe delivers both visual appeal and rich Mediterranean authenticity.

Throughout this guide, you will learn about the origins of this dish, the ingredients needed, the preparation method and useful tips to make your cannelloni tender, flavorful and perfectly gratinated.

History and Background of Sicilian Cannelloni

Cannelloni has long been a beloved Italian pasta dish, dating back to the early 20th century. Its origins are often associated with Campania and Sicily, where stuffed pasta has always played an important culinary role. Sicily, in particular, offers a unique interpretation of cannelloni, influenced by its Mediterranean climate, fertile landscapes and centuries of cultural exchange.

The combination of ricotta and beef in the filling reflects traditional Sicilian flavors, where cheese and meat frequently appear together in baked pasta recipes such as lasagna and pasta al forno. Ricotta adds creaminess and softness, while the beef contributes depth and structure. Additionally, herbs like oregano and basil are essential components of South Italian cuisine, bringing freshness and aroma that complement the rich ingredients.

Tomato sauce also plays a major role in Sicilian cooking. Sicilian tomatoes are known for their natural sweetness, which explains why this recipe often includes a touch of sugar to balance acidity. The slow simmering of the sauce helps build complexity, echoing the tradition of long-simmered Italian ragù.

Because baked pasta dishes have always been popular in Sicily for Sunday meals and family gatherings, this Sicilian-style cannelloni remains a cherished classic. It embodies comfort, warmth and a deep sense of tradition while still being accessible and easy to prepare for modern kitchens.

Ingredients

Filling Ingredients

1 onion
250 g ricotta
2 garlic cloves
400 g ground beef
50 g grated Parmesan
1 tablespoon olive oil
1 teaspoon dried oregano
& 1 teaspoon dried basil
Salt and pepper to taste
12 cannelloni tubes

Tomato Sauce Ingredients

500 g tomato purée (passata)
1 tablespoon olive oil
1 onion
2 garlic cloves
1 teaspoon sugar
1 teaspoon oregano
& 1 bay leaf
Salt and pepper to taste

For Gratinating

100 g grated mozzarella
30 g grated Parmesan

Baked Sicilian-style cannelloni filled with beef, ricotta and herbs, topped with melted mozzarella and Parmesan in a rich tomato sauce.

Preparation

Step 1: Prepare the tomato sauce

Begin by heating olive oil in a saucepan over medium heat. Add the finely chopped onion and garlic. Sauté gently until the onion becomes translucent and the garlic releases its aroma. This step builds the flavor foundation of your sauce, so take your time and avoid browning the ingredients.

Next, pour in the tomato purée. Add the sugar, oregano, bay leaf, salt and pepper. Stir well to combine. Reduce the heat and let the sauce simmer for about 20 minutes. During this time, the flavors will deepen and the consistency will thicken slightly. Once ready, remove the bay leaf and set the sauce aside while you prepare the filling.

Step 2: Prepare the cannelloni filling

Heat the olive oil in a large pan. Add the chopped onion and garlic and sauté until soft and fragrant. Then incorporate the ground beef. Cook the meat until it is nicely browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, oregano and basil. Once cooked, remove it from the heat and allow it to cool slightly.

In a separate bowl, mix the ricotta, egg and grated Parmesan until smooth. When the meat has cooled enough, fold it into the ricotta mixture. Continue mixing until the filling becomes uniform and creamy. The ricotta softens the beef, while the Parmesan adds a nutty, savory depth. This combination creates a luxurious and satisfying stuffing for the cannelloni tubes.

Step 3: Fill the cannelloni tubes

Gently spoon the filling into each cannelloni tube. If you prefer an easier method, transfer the filling to a piping bag and squeeze it into each tube. Working carefully ensures that the tubes fill evenly and hold their shape during baking. Avoid overpacking them to prevent breakage.

Step 4: Assemble and bake the dish

Preheat your oven to 180°C (356°F). Spread a thin layer of tomato sauce over the bottom of a large baking dish. Arrange the filled cannelloni in a single layer, leaving a little space between each tube to ensure even cooking. Pour the remaining tomato sauce over the top, covering the cannelloni completely. The sauce helps the pasta soften and prevents it from drying out.

Sprinkle the dish with grated mozzarella and Parmesan. These cheeses will melt and form a golden, bubbling crust during baking. Place the dish in the oven and bake for 30 to 35 minutes, or until the top is beautifully gratinated and the edges are slightly crisp.

Step 5: Allow the dish to rest and serve

Once fully baked, remove the cannelloni from the oven and allow it to rest for at least five minutes. This resting period helps the filling settle, making it easier to serve clean and even portions. Garnish with fresh basil and serve with a crisp green salad for a balanced and refreshing contrast to the rich flavors.

Nutritional Information (Estimated per Serving)

Although nutritional values can vary depending on specific brands and portion sizes, one typical serving provides:

Calories: 480–550 kcal
Protein: 32 g
Fat: 23 g
Carbohydrates: 42 g
Fiber: 4 g
Sodium: Moderate
Calcium: High due to ricotta and Parmesan

This dish is rich in protein thanks to the combination of beef and ricotta. Meanwhile, tomatoes provide antioxidants, and the cheese contributes calcium. Although indulgent, Sicilian-style cannelloni can be part of a balanced meal when paired with lighter sides such as salads or steamed vegetables.

Frequently Asked Questions

Can I prepare Sicilian cannelloni ahead of time?

Yes, this dish can be assembled in advance and refrigerated for up to 24 hours before baking. Keep it tightly covered, and simply bake it when ready. Preparing it ahead enhances the flavors and can make hosting easier.

Can I freeze the cannelloni?

Absolutely. You can freeze the assembled dish before baking or freeze leftovers after baking. Make sure to store it in an airtight container. If baking from frozen, extend the cooking time slightly until the center is hot and fully cooked.

Can I replace the beef with another protein?

Yes. You may substitute ground beef with ground turkey, chicken or even a mixture of beef and pork. For a vegetarian version, replace the beef with sautéed mushrooms, spinach or a mix of vegetables.

Should the cannelloni be pre-cooked?

No. Cannelloni tubes typically soften while baking as long as they are fully covered with sauce. The moisture from the tomato sauce ensures that the pasta cooks to perfection without boiling beforehand.

Can I make the sauce spicier?

Definitely. Add a pinch of chili flakes, a little spicy paprika or fresh chopped chili to the sauce for a Sicilian-style kick. Adjust the spice level according to your preference.

Can I use fresh herbs instead of dried ones?

Yes, fresh herbs work beautifully. Replace dried oregano and basil with double the amount of fresh herbs. Add them toward the end of cooking to preserve their flavor and aroma.

Conclusion

Sicilian-Style Cannelloni is a rich, comforting and wonderfully satisfying Mediterranean dish that brings together tender pasta, flavorful meat, creamy ricotta and an aromatic homemade tomato sauce. Because the process is straightforward and the ingredients are accessible, it is an excellent choice for family meals, entertaining guests or enjoying a cozy night at home. The final dish is beautifully gratinated, deeply flavorful and full of authentic Italian character.

By following the detailed steps, you will achieve a dish that feels both rustic and refined, highlighting the very best of Sicilian cooking traditions. Whether served with fresh basil, a crisp salad or a side of crusty bread, this cannelloni is sure to become a favorite in your kitchen.

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