Classic Baked Caramel Cheesecake Recipe

Introduction

Classic baked caramel cheesecake is a luxurious dessert that combines creamy cheesecake filling, buttery graham cracker crust and rich homemade caramel sauce. This timeless recipe delivers a smooth texture with deep caramel flavor in every bite. As a result, it has become a favorite centerpiece dessert for holidays, birthdays and special gatherings.

Moreover, baking cheesecake using a water bath technique ensures gentle heat distribution and prevents cracks, creating a perfectly smooth surface. At the same time, the homemade salted caramel adds balance by enhancing sweetness with subtle saltiness.

Because of its elegant appearance and indulgent taste, caramel cheesecake continues to be one of the most requested desserts in home kitchens and professional bakeries alike.

History and Recipe Background

Cheesecake dates back thousands of years, with early versions appearing in ancient Greece. Over time, the dessert evolved across Europe and later became popular in the United States with the introduction of cream cheese. Baked cheesecakes became known for their dense, rich texture and smooth consistency.

Caramel sauce was later incorporated as a topping and filling element, adding depth of flavor and visual appeal. The combination of baked cheesecake and caramel gained popularity due to its balance between sweetness and richness.

Today, caramel cheesecake remains a classic dessert that represents comfort, indulgence and refined baking technique.

Ingredients

For the Graham Cracker Crust

1 ½ cups graham cracker crumbs
2 tablespoons granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling

24 oz full-fat cream cheese, softened
1 cup granulated sugar
¼ cup all-purpose flour
½ teaspoon salt
1 cup full-fat sour cream
2 teaspoons vanilla extract
4 large eggs, room temperature
½ cup prepared caramel sauce

For the Homemade Salted Caramel Sauce

1 ½ cups granulated sugar
¼ cup water
1 tablespoon corn syrup, optional
10 tablespoons unsalted butter, sliced
¾ cup heavy cream
1 teaspoon salt

Preparation

Step 1: Make the Caramel Sauce

Begin by combining sugar, water and corn syrup in a medium saucepan over medium heat. Allow the mixture to cook without stirring. Gently swirl the pan occasionally to ensure even caramelization.

Continue cooking until the sugar mixture turns a deep amber color, which usually takes about five minutes. Remove from heat and carefully whisk in the butter until fully melted.

Slowly pour in the heavy cream while whisking continuously. The mixture will bubble vigorously, so pour carefully. Stir in the salt and vanilla if desired. Transfer the caramel sauce to a separate bowl and allow it to cool completely to room temperature. Reserve at least half a cup for the cheesecake filling and keep the remaining sauce for topping.

Step 2: Prepare the Graham Cracker Crust

Preheat your oven to 325°F or 160°C. In a medium bowl, combine graham cracker crumbs, granulated sugar and melted butter. Mix until evenly combined and slightly moist.

Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Use the back of a spoon or measuring cup to create an even layer.

Bake the crust for eight to ten minutes until lightly golden. Remove from the oven and allow it to cool completely.

Step 3: Prepare the Cheesecake Filling

Wrap the outside bottom of the springform pan tightly with several layers of heavy-duty aluminum foil to prepare for the water bath.

In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth and free of lumps. Add flour and salt, mixing gently to combine.

Next, incorporate sour cream and vanilla extract. Mix until smooth and creamy. Add eggs one at a time on low speed, mixing just until combined after each addition. Avoid overmixing, as this can introduce air bubbles that cause cracking.

Gently fold half a cup of cooled caramel sauce into the batter until evenly distributed.

Step 4: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust and smooth the top. Place the springform pan into a large roasting pan. Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the cheesecake pan.

Bake for 60 to 70 minutes until the edges are set and the center still has a slight jiggle. Turn off the oven and crack the door open slightly. Allow the cheesecake to cool inside the oven for one hour.

Remove the pan from the water bath and discard the foil. Let the cheesecake cool completely at room temperature before transferring it to the refrigerator. Chill for at least four hours or preferably overnight.

Step 5: Assemble and Serve

Before serving, remove the outer ring of the springform pan. Drizzle the remaining caramel sauce generously over the top of the cheesecake.

Slice using a sharp knife dipped in hot water and wiped clean between cuts to achieve clean slices. Serve chilled and enjoy the creamy texture and rich caramel flavor.

Nutritional Information

Approximate values per slice:

Calories: 520
Protein: 8 grams
Carbohydrates: 48 grams
Fat: 34 grams
Fiber: 1 gram
Sugar: 38 grams

This dessert is rich and indulgent. Because of its high calorie and sugar content, it is best enjoyed occasionally.

Frequently Asked Questions

Why use a water bath for cheesecake?

A water bath provides gentle, even heat and prevents cracks by keeping moisture in the oven environment.

Can I use store-bought caramel sauce?

Yes, store-bought caramel can be used for convenience. However, homemade caramel offers better flavor and texture.

How do I prevent cheesecake cracks?

Avoid overmixing the batter, bake at low temperature and allow gradual cooling inside the oven.

How long does caramel cheesecake last?

Stored in an airtight container, cheesecake stays fresh in the refrigerator for up to five days.

Can I freeze caramel cheesecake?

Yes, wrap slices tightly and freeze for up to two months. Thaw overnight in the refrigerator before serving.

Conclusion

Classic baked caramel cheesecake delivers smooth texture, rich flavor and elegant presentation in one unforgettable dessert. With buttery crust, creamy filling and glossy caramel topping, this recipe offers bakery-quality results at home.

Because it is perfect for celebrations, holidays and special occasions, this cheesecake will quickly become one of your most requested desserts. Once you try it, it is guaranteed to earn a permanent place in your baking collection.