Classic Beef Lasagna Recipe with Ricotta and Cheese

Introduction

Classic beef lasagna is one of the most beloved comfort food dishes around the world. With its rich meat sauce, creamy ricotta layers and perfectly baked pasta sheets, this recipe delivers deep flavor and satisfying texture in every bite. As a result, it has become a staple family dinner and a popular choice for gatherings and celebrations.

Moreover, lasagna is known for its versatility and make-ahead convenience. Because it can be prepared in advance and baked when needed, it fits perfectly into busy schedules. At the same time, the combination of slow-simmered sauce and layered cheeses creates a hearty meal that feels both homemade and indulgent.

Thanks to its classic Italian-inspired flavors and generous portions, beef lasagna continues to remain one of the most comforting oven-baked dishes.

History and Recipe Background

Lasagna originated in Italy and dates back to ancient Roman times, where layered pasta dishes were prepared with simple sauces and cheeses. Over time, regional variations developed, especially in southern Italy, where tomato-based meat sauces became more common.

The American-style beef lasagna evolved with the introduction of ricotta cheese and generous layers of mozzarella and Parmesan. This version became especially popular because of its creamy texture and bold flavor profile.

Today, classic beef lasagna represents a fusion of traditional Italian cooking and modern comfort food culture. It is widely enjoyed as a centerpiece dish for family meals, holidays and special occasions.

Ingredients

For the Meat Sauce

1.5 lbs ground beef, 85 to 90 percent lean
1 medium onion, chopped
6 cloves garlic, crushed
2 tablespoons olive oil
28-ounce can tomato sauce
4 tablespoons tomato paste
1.5 teaspoons dried Italian seasoning
1 teaspoon granulated sugar
1.25 teaspoons salt
½ teaspoon freshly ground black pepper
¼ cup minced fresh parsley

For the Cheese Mixture

30 ounces ricotta cheese
1 large egg, lightly beaten
4 ounces shredded mozzarella cheese
¼ cup grated Parmesan cheese

For Assembly

16 ounces lasagna noodles
8 ounces shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Preparation

Step 1: Prepare the Meat Sauce

Begin by heating olive oil in a large skillet over medium-high heat. Add chopped onion and ground beef. Cook while breaking up the meat with a spoon until fully browned and no longer pink.

Add crushed garlic and cook for one additional minute until fragrant. Reduce the heat to medium-low and stir in tomato sauce, tomato paste, Italian seasoning, sugar, salt and black pepper.

Allow the sauce to simmer partially covered for five to ten minutes. This step helps concentrate flavors and thicken the sauce slightly for better layering.

Step 2: Prepare the Cheese Mixture

While the sauce simmers, prepare the cheese filling. In a large mixing bowl, combine ricotta cheese, beaten egg, shredded mozzarella and grated Parmesan cheese.

Mix thoroughly until smooth and evenly blended. This creamy mixture will create soft layers that balance the rich meat sauce.

Step 3: Cook Noodles and Assemble

Preheat your oven to 375°F or 190°C. Cook lasagna noodles according to package instructions until al dente. Drain well and set aside.

Spread approximately three-quarters of a cup of meat sauce across the bottom of a 9×13-inch baking dish. Place four to five lasagna noodles on top of the sauce.

Spread one-third of the ricotta mixture evenly over the noodles, followed by about one-quarter of the meat sauce. Repeat this layering process two more times, building thick and even layers.

Step 4: Final Layers and Baking

Place the final layer of noodles on top. Spread the remaining meat sauce evenly across the surface. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly on top.

Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 50 minutes. Remove the foil and continue baking for an additional five to ten minutes until the cheese becomes golden, bubbly and lightly browned.

Step 5: Rest and Serve

Remove the lasagna from the oven and allow it to rest for at least 15 minutes before slicing. Resting allows the layers to set properly and improves slice presentation.

Garnish with freshly minced parsley and serve warm.

Nutritional Information

Approximate values per serving:

Calories: 620
Protein: 38 grams
Carbohydrates: 48 grams
Fat: 32 grams
Fiber: 4 grams
Sugar: 7 grams

This meal provides a high protein content along with carbohydrates for energy. Due to its richness, it is best enjoyed as a balanced main dish paired with salad or vegetables.

Frequently Asked Questions

Can I prepare lasagna ahead of time?

Yes, lasagna can be assembled up to 24 hours in advance and stored covered in the refrigerator before baking.

Can I freeze beef lasagna?

Yes, baked or unbaked lasagna freezes well for up to three months. Wrap tightly to prevent freezer burn.

What is the best way to reheat lasagna?

Reheat covered in the oven at 350°F until heated through. This method preserves moisture and texture.

Can I substitute cottage cheese for ricotta?

Yes, cottage cheese can be used as a substitute, although the texture will be slightly lighter and less creamy.

How do I prevent watery lasagna?

Drain noodles properly, simmer sauce until slightly thick and avoid overloading with liquid ingredients.

Conclusion

Classic beef lasagna delivers rich flavor, creamy layers and satisfying comfort in every serving. With slow-simmered meat sauce, smooth ricotta filling and melted cheese topping, this recipe offers traditional taste with reliable results.

Because it is easy to prepare, freezer-friendly and ideal for feeding a crowd, this lasagna recipe deserves a permanent place in your home cooking rotation. Once you serve it, it will quickly become one of your most requested family favorites.