Creamy Bell Pepper Chorizo Shrimp Spaghetti Easy Recipe

Introduction

Spaghetti with Creamy Bell Pepper, Chorizo and Shrimp is one of those comforting pasta dishes that brings together richness, color and bold Mediterranean flavors in a single bowl. It is incredibly easy to prepare, yet it tastes like a restaurant-quality meal. This recipe blends sweetness from the red bell pepper, smokiness from the chorizo and tenderness from the shrimp, all wrapped in a silky crème fraîche sauce that clings beautifully to the pasta. Because all the ingredients complement each other so well, the dish feels balanced, satisfying and surprisingly elegant.

Although it only takes a few simple steps, the final result tastes complex and deeply flavorful. The vegetables soften and release sweetness, the chorizo infuses the sauce with paprika and spice, and the shrimp adds freshness and delicacy. As a result, every bite offers a contrast that makes this recipe unforgettable. Additionally, this meal works beautifully for a quick weeknight dinner, a cozy weekend lunch or even an effortless special occasion dish. Since the cooking process is straightforward and fast, it is accessible to both beginners and experienced home cooks.

In the following sections, you will learn more about the background of the recipe, the ingredients needed and the exact steps to follow. Furthermore, you will discover nutritional insights, helpful answers to common questions and a clear conclusion to guide your cooking experience.

History and Background of the Recipe

While this spaghetti dish does not have a long traditional history like classic Italian recipes, it draws inspiration from Mediterranean culinary influences that combine seafood, cured meats and creamy sauces. In many coastal regions of Spain, Portugal and southern France, it is common to pair shrimp with chorizo because the spicy sausage enhances the natural sweetness of seafood. Additionally, bell peppers play a central role in Mediterranean cuisine, where they are used in stews, sautés, sauces and pasta dishes.

The use of crème fraîche brings a French touch to the recipe. It adds creaminess without overpowering the other flavors and remains stable during cooking, which ensures a smooth and velvety texture. Combining all these elements creates a modern yet culturally rooted dish that reflects the warmth and richness of southern European cooking.

Over time, this style of pasta has become especially popular in contemporary home kitchens because it offers bold flavor without complicated techniques. Consequently, many people choose it as an easy way to elevate ordinary spaghetti into something gourmet. Whether you are cooking for yourself, your family or your guests, this recipe consistently delivers a memorable culinary experience.

Ingredients

250 g spaghetti
1 red bell pepper, diced
150 g chorizo, diced
200 g peeled shrimp
1 onion, chopped
2 garlic cloves, crushed
200 ml thick crème fraîche
Olive oil
Salt
Pepper

A close-up bowl of spaghetti coated in creamy bell pepper sauce with diced chorizo, sautéed shrimp, onions and garlic, served hot in a rustic plate.

Preparation

Step 1: Cook the spaghetti

Begin by bringing a large pot of salted water to a boil. Once the water is ready, add the spaghetti and cook it according to the instructions on the package. Stir occasionally to prevent the pasta from sticking. When the spaghetti reaches an al dente texture, drain it well and set it aside. Because timing matters, try to prepare the sauce while the pasta is cooking to save time and ensure the dish remains hot.

Step 2: Sauté the onion and garlic

In a large pan, heat a generous splash of olive oil over medium heat. Add the chopped onion and crushed garlic. Sauté them slowly until they become soft, fragrant and lightly golden. This step develops the aromatic base of your sauce, so take your time to let the flavors build. As the mixture cooks, it will release a rich aroma that signals the perfect moment to add the remaining ingredients.

Step 3: Add the chorizo and bell pepper

Next, incorporate the diced chorizo and red bell pepper into the pan. Cook everything for about five minutes, stirring regularly. The chorizo will begin to render its spicy, smoky oils, which will then coat the vegetables. Meanwhile, the bell pepper softens slightly and starts developing its natural sweetness. This combination forms the heart of the sauce and brings depth to the final dish.

Step 4: Add the shrimp

After the peppers and chorizo have cooked down, add the peeled shrimp to the pan. Shrimp cook quickly, so this step only requires about two minutes. As soon as the shrimp turn pink and opaque, they are done. Avoid overcooking them to maintain their tenderness. At this stage, the mixture becomes beautifully colorful and fragrant.

Step 5: Stir in the crème fraîche

Lower the heat slightly and pour the crème fraîche into the pan. Stir gently to combine the cream with the rendered oils and cooking juices. As the sauce begins to thicken, it turns smooth and glossy. Season with salt and pepper, keeping in mind that chorizo is already salty, so taste before adjusting. The sauce should be rich, balanced and perfectly cohesive.

Step 6: Combine the pasta and sauce

Finally, add the drained spaghetti directly into the pan. Toss the pasta thoroughly to ensure it is evenly coated with the creamy sauce. The heat of the pan helps the spaghetti absorb the flavors, creating a harmonious blend. Once the mixture is well combined, your dish is ready to serve immediately. Because the sauce thickens as it cools, serving it hot enhances the texture and overall experience.

Nutritional Information (Estimated per Serving)

Although values may vary depending on the ingredients used, here is an approximate nutritional breakdown for one serving:

Calories: 540 kcal
Protein: 26 g
Carbohydrates: 58 g
Fat: 22 g
Fiber: 3 g
Sodium: Moderate due to chorizo
Sugars: Low to moderate

This dish provides a balanced combination of carbohydrates, protein and healthy fats. Moreover, the inclusion of shrimp increases the protein content, while the red bell pepper adds valuable vitamins and antioxidants. However, because chorizo contains sodium and saturated fats, it is advisable to enjoy this recipe moderately if you are seeking a lighter diet.

Frequently Asked Questions

Can I replace the crème fraîche with another ingredient?

Yes, you can easily replace crème fraîche with heavy cream, sour cream or even a plant-based cream alternative. However, crème fraîche offers exceptional richness and stability when heated. Using a substitute may slightly alter the texture, but the dish will remain delicious.

Can I use a different type of pasta?

Certainly. Although spaghetti works beautifully for this recipe, you can also use linguine, fettuccine, penne, rigatoni or any shape that holds sauce well. Short pasta shapes create a heartier bite, whereas long shapes offer a silky and elegant experience. Therefore, choose the type you prefer.

Can I make this dish spicier?

Absolutely. You can increase the spice level by choosing a hotter variety of chorizo or by adding chili flakes to the sauce. Doing so enhances the depth of the dish and adds a pleasant heat that pairs wonderfully with shrimp and bell pepper.

Can I substitute shrimp with another protein?

Yes. Chicken, turkey sausage or tofu work very well if you prefer a different protein. Because the sauce is versatile, it adapts easily to many ingredients while maintaining its creamy, flavorful profile.

How can I store leftovers?

Allow the pasta to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to two days. When reheating, add a small splash of water or cream to loosen the sauce, since it tends to thicken when chilled.

Conclusion

Spaghetti with Creamy Bell Pepper, Chorizo and Shrimp is a comforting yet sophisticated pasta recipe that combines vibrant colors and irresistible flavors. Although the ingredients are simple, the result feels gourmet because every component contributes something unique. The bell pepper adds natural sweetness, the chorizo provides smoky heat and the shrimp brings freshness. Meanwhile, the crème fraîche ties everything together into a velvety, indulgent sauce that coats the spaghetti perfectly.

Because the cooking process is straightforward, this recipe is ideal for busy weeknights, relaxed weekends or even entertaining guests. Furthermore, it is flexible enough for substitutions and personalization. By following the detailed steps, you can confidently prepare a meal that is both satisfying and memorable.

If you are looking for an easy yet impressive pasta dish, this recipe is one you will want to make again and again.

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