Easy 3-Ingredient Sugar Cookies Everyone Can Make
Simple, buttery, and melt-in-your-mouth good — these 3-Ingredient Sugar Cookies are perfect for quick baking sessions with minimal ingredients and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Cookies, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 cup (225 g) unsalted butter, softened
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½ cup (100 g) granulated sugar
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2 cups (250 g) all-purpose flour
Instructions
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Preheat Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. -
Make the Dough:
In a large bowl, cream together the softened butter and sugar until light and fluffy. -
Add the Flour:
Gradually mix in the flour until a soft dough forms. -
Shape the Cookies:
Roll the dough into small balls and place on the prepared baking sheet.
Flatten each ball slightly with a fork.
-
Bake:
Bake for 12–15 minutes, or until the edges are lightly golden.
Allow to cool on the tray before serving.
Notes
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Add a splash of vanilla or a pinch of salt for enhanced flavor.
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Dough can be chilled before baking for thicker cookies.
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For variation, sprinkle with cinnamon sugar before baking.
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Store in an airtight container for up to 1 week.
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Great for decorating with icing or dipping in chocolate once cooled.