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Garlic Roasted Chicken and Potatoes

Baking dish with golden roasted chicken thighs and crispy potatoes, garnished with rosemary and garlic cloves.
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This one-pan roasted chicken and potatoes dish is full of flavor and comfort. Infused with garlic, lemon, herbs, and crispy skin, it’s a go-to dinner that’s both rustic and satisfying.

Ingredients

Scale

  • For the Chicken and Potatoes:

    • 4 to 6 bone-in, skin-on chicken thighs or legs (~1.5 kg / 3.3 lbs)

    • 1 kg (2.2 lbs) Yukon gold or red potatoes, cut into chunks

    • 8–10 garlic cloves, peeled and smashed

    • 4 tablespoons olive oil

    • 2 tablespoons fresh lemon juice

    • 1 teaspoon paprika

    • 2 teaspoons dried oregano or thyme

    • 1½ teaspoons salt

    • 1 teaspoon black pepper

    • 2 sprigs fresh rosemary (optional)

    • 2 tablespoons unsalted butter, melted (optional)

    Optional Add-ins:

    • Red pepper flakes (for heat)

    • Carrots or onions (extra roasted veggies)

    • Whole garlic bulb cut in half

    • Lemon zest (for added brightness)

Instructions

  1. Preheat Oven:
    Preheat oven to 400°F (200°C).

  2. Prepare Marinade:
    In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano or thyme, salt, and pepper.

  3. Season Chicken:
    Add chicken pieces and toss to coat well. Let marinate for 15–30 minutes if time allows.

  4. Toss Potatoes:
    Add potatoes to the bowl or a separate one. Toss with remaining marinade and a bit more olive oil if needed.

  5. Arrange in Baking Dish:
    Place chicken skin-side up on a baking sheet or roasting pan. Scatter potatoes and garlic cloves around. Add rosemary sprigs. Drizzle melted butter over the top if using.

  6. Roast:
    Bake uncovered for 45–55 minutes, or until chicken is golden and reaches an internal temp of 165°F (74°C), and potatoes are crisp and tender.

  7. Optional Broil:
    Broil for 3–5 minutes at the end to crisp up the chicken skin.

  8. Rest and Serve:
    Let rest 5 minutes before serving. Spoon pan juices over the top for extra flavor.

Notes

  • Use baby potatoes for faster prep.

  • Swap chicken thighs for drumsticks or bone-in breasts (adjust cooking time).

  • Add carrots or onion wedges for more roasted veggie variety.

  • Use fresh lemon zest in the marinade for extra citrus aroma.

  • Can be prepped ahead and roasted just before serving.

Find it online: https://2thenextgen.com/garlic-roasted-chicken-and-potatoes/