Homemade Classic French Fries in 30 minutes
Crispy on the outside, tender on the inside — these homemade French fries use the double-fry method to deliver the perfect restaurant-quality texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Category: Deep Frying
- Method: Side Dish, Snack
- Cuisine: French, American
- Diet: Vegetarian
Ingredients
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4 large russet potatoes (approx. 1.5 lbs / 700g)
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Vegetable oil or peanut oil (for frying)
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Salt, to taste
Optional Ingredients:
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Garlic powder, paprika, or cayenne pepper
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Fresh herbs (parsley, rosemary, etc.)
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Ketchup, mayonnaise, or other dipping sauces
Instructions
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Prepare the Potatoes:
Peel the potatoes (optional) and cut into 1/4 to 1/2-inch sticks.
Soak in cold water for at least 30 minutes to remove excess starch.
Drain and pat dry thoroughly with a clean kitchen towel. -
First Fry (at 325°F/160°C):
Heat oil in a deep fryer or heavy pot to 325°F (160°C).
Fry in batches for 4–5 minutes until soft but not yet golden.
Remove and drain on paper towels. -
Second Fry (at 375°F/190°C):
Increase oil temperature to 375°F (190°C).
Fry the same batches again for 2–3 minutes, until golden and crispy.
Drain and season immediately with salt. -
Serve:
Enjoy hot with your favorite dipping sauces. Garnish with herbs or seasoning if desired.
Notes
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Soaking helps eliminate excess starch and leads to crispier fries.
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Dry thoroughly before frying to avoid splattering and ensure even crisping.
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Use a kitchen thermometer to maintain precise oil temperature.
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Double-frying is key to achieving fries that are crispy outside and fluffy inside.