Light Caramel Skyr Cheesecake Creamy & Easy Recipe

Introduction

Light caramel cheesecake with skyr is the perfect balance between indulgence and freshness. Thanks to skyr, a high-protein dairy product known for its thick and creamy texture, this cheesecake feels lighter than traditional versions while remaining incredibly satisfying. Combined with a crunchy biscuit base and topped with homemade caramel sauce, it delivers a rich contrast of textures and flavors. Moreover, this recipe is ideal for special occasions, family desserts, or when you want an elegant cake without excessive heaviness. With the right baking technique and resting time, you can achieve a smooth, silky cheesecake that slices beautifully and melts in the mouth.

History and Background of Skyr Cheesecake

Skyr originates from Iceland and has been consumed for centuries as a nutritious dairy staple. Although it is technically a fresh cheese, it is often compared to thick yogurt due to its creamy consistency and high protein content. In modern baking, skyr has become popular as a lighter alternative to cream cheese, especially in cheesecakes. By combining skyr with classic cheesecake ingredients, bakers have created desserts that retain creaminess while offering a fresher and less heavy mouthfeel. Adding caramel to this type of cheesecake brings a classic pastry element that enhances sweetness and depth, making it both modern and timeless at the same time.

Ingredients

To prepare light caramel cheesecake with skyr for 6 to 8 servings, you will need the following ingredients:

For the biscuit base:

200 g speculoos or shortbread cookies
80 g melted butter

For the cheesecake filling:

600 g plain skyr
200 g Philadelphia-style cream cheese or thick fromage blanc
150 ml light or whole cream
3 eggs
90 g sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice

For the caramel topping:

120 g sugar
100 ml hot liquid cream
20 g butter

Preparation Method

Step 1: Crush the Cookies

Start by placing the cookies in a blender or a sealed plastic bag. Crush them into a fine powder using a rolling pin or food processor. The finer the texture, the more compact and stable the base will be.

Step 2: Mix with Butter

Transfer the crushed cookies into a bowl and add the melted butter. Mix thoroughly until the texture becomes sandy and slightly moist. This mixture will form the foundation of the cheesecake.

Step 3: Press the Base

Line the bottom of a springform pan with parchment paper. Spread the biscuit mixture evenly across the base and press it down firmly using the back of a spoon or a glass. Creating a compact layer is essential to prevent crumbling during slicing.

Step 4: Pre-Bake the Crust

Preheat your oven to 350°F (180°C). Place the pan in the oven and bake the crust for 10 minutes. Once lightly golden, remove it from the oven and allow it to cool while preparing the filling.

Step 5: Whisk Skyr and Cream Cheese

In a large mixing bowl, whisk the skyr together with the cream cheese or fromage blanc. Continue mixing until the texture becomes smooth and creamy, with no visible lumps.

Step 6: Add Sugar and Flavorings

Gently incorporate the sugar, vanilla extract, and lemon juice into the mixture. Stir slowly to avoid incorporating too much air, which can cause cracks during baking.

Step 7: Add Cream and Eggs

Pour in the liquid cream and mix gently. Then add the eggs one by one, mixing carefully after each addition. The batter should remain smooth and slightly thick without excessive air bubbles.

Step 8: Pour the Filling

Pour the cheesecake mixture over the cooled biscuit base. Use a spatula to smooth the surface and ensure an even layer.

Step 9: Bake the Cheesecake

Lower the oven temperature to 320°F (160°C). Place the pan in the oven and bake for 45 to 50 minutes. The edges should be set, while the center remains slightly wobbly. This gentle movement indicates a creamy interior once cooled.

Step 10: Cool and Rest

Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate it for at least four hours. This resting period is crucial to achieve the correct texture and clean slices.

Step 11: Prepare the Caramel

In a saucepan over medium heat, melt the sugar until it turns amber in color. Carefully pour in the hot cream while stirring continuously. Add the butter and mix until the caramel becomes smooth and glossy. Allow it to cool slightly before using.

Step 12: Add the Caramel Topping

Once the cheesecake is fully chilled, pour the caramel sauce over the surface. Spread it gently using a spatula to create an even layer. Return the cheesecake to the refrigerator for a short rest if needed before serving.

Nutritional Information

Light caramel cheesecake with skyr offers a more balanced nutritional profile compared to traditional cheesecake. Skyr is rich in protein and low in fat, which helps increase satiety while reducing overall calorie density. Dairy ingredients contribute calcium and essential vitamins, while the biscuit base and caramel add carbohydrates and sugars. Although this dessert is lighter, it still contains fats and sugars, so moderation is recommended. When enjoyed in controlled portions, it can fit into a balanced and varied diet.

Frequently Asked Questions

Can I use only skyr without cream cheese?

Yes, you can use only skyr, but the texture may be slightly less rich. Adding cream cheese or thick fromage blanc improves creaminess and stability, especially for clean slices.

How do I avoid cracks on the surface?

To prevent cracks, avoid overmixing the batter and bake at a moderate temperature. Additionally, allowing the cheesecake to cool gradually at room temperature before refrigerating helps reduce sudden temperature changes.

Can I replace caramel with another topping?

Yes, caramel can be replaced with red fruit coulis, mango puree, or chocolate ganache for a different flavor profile. These alternatives offer a fresher or more indulgent variation depending on your preference.

How long can this cheesecake be stored?

This cheesecake can be stored in the refrigerator for up to four days in an airtight container. For longer storage, individual slices can be frozen and thawed slowly in the refrigerator.

Is this cheesecake suitable for meal prep?

Yes, this cheesecake is ideal for preparing in advance. In fact, resting overnight often improves texture and flavor, making it even better the next day.

Conclusion

Light caramel cheesecake with skyr is a modern dessert that combines creamy texture, balanced sweetness, and elegant presentation. Thanks to skyr, this recipe offers a lighter alternative to classic cheesecakes while maintaining richness and indulgence. The crunchy biscuit base and smooth caramel topping create a perfect harmony of flavors and textures. By following this step-by-step method and baking tips, you can easily prepare a professional-quality cheesecake at home. Whether served at celebrations or enjoyed as a refined dessert, this cheesecake is guaranteed to impress and satisfy every guest.

Light caramel skyr cheesecake on a cake stand with smooth creamy texture, biscuit crust base, glossy caramel topping spread evenly on top, elegant dessert presentation

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