Loaded Broccoli salad
A crunchy, creamy, and flavorful broccoli salad packed with bacon, cheddar cheese, and a tangy dressing. Perfect for potlucks, barbecues, and make-ahead meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Salad, Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
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3 slices bacon
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¼ cup sour cream
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¼ cup mayonnaise
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4 teaspoons rice vinegar or cider vinegar
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¼ teaspoon ground pepper
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4 cups chopped broccoli (bite-sized florets)
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½ cup sliced scallions
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½ cup shredded extra-sharp Cheddar cheese
Instructions
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Cook the Bacon: Place bacon in a cold skillet and cook over medium heat until crispy (7–10 minutes). Transfer to paper towels to cool, then chop. Reserve 1 tablespoon bacon fat.
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Make the Dressing: In a large bowl, whisk together sour cream, mayonnaise, vinegar, pepper, and reserved bacon fat until smooth.
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Prepare the Veggies and Cheese: Chop broccoli into small florets, slice scallions, and shred the cheddar cheese.
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Assemble the Salad: Add broccoli, scallions, cheese, and bacon to the bowl with the dressing. Toss gently until everything is evenly coated.
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Chill and Serve: Cover and refrigerate for 30 minutes before serving for the best flavor and texture.
Notes
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Substitute Greek yogurt for sour cream for a lighter version.
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Make it vegetarian by omitting bacon and adding toasted nuts or sunflower seeds.
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Keeps well in the fridge for up to 2 days and tastes better after chilling.