Loaded Chicken Club Sandwich with Bacon

Introduction

The loaded chicken club sandwich is a hearty and satisfying meal that combines bold flavors, layered textures, and fresh ingredients in every bite. Featuring juicy grilled chicken, crispy bacon, ripe tomatoes, and fresh greens stacked between golden toasted bread, this sandwich delivers both comfort and gourmet appeal.

Moreover, this recipe elevates the traditional club sandwich by focusing on quality ingredients and balanced layering. Instead of relying solely on deli meats, it highlights freshly grilled chicken breast, which provides tenderness and depth of flavor. Meanwhile, thick-cut bacon adds crispness and richness, creating contrast against the freshness of greens and tomato.

Whether you are preparing lunch for guests, a weekend family meal, or a satisfying dinner, this loaded chicken club sandwich offers a restaurant-quality experience made right at home.

History and Information About the Club Sandwich

The classic club sandwich, often referred to as a clubhouse sandwich, dates back to the late 19th century in the United States. It traditionally featured toasted bread layered with turkey or chicken, bacon, lettuce, and tomato. Over time, variations emerged, adapting the protein and spreads to suit regional tastes.

Although the original club sandwich was typically served as a triple-decker, modern versions often simplify the structure while keeping the iconic combination of poultry and bacon. The addition of grilled chicken, rather than roasted or sliced deli meat, enhances both flavor and texture.

Furthermore, artisan breads such as sourdough or Texas toast have become popular choices, replacing plain sandwich bread. As a result, the sandwich gains a more substantial bite and a crisp, buttery finish. Today, the loaded chicken club sandwich represents a refined yet comforting evolution of the classic American favorite.

Ingredients

2 boneless skinless chicken breasts
8 slices thick-cut bacon
4 thick slices sourdough bread or Texas toast
1 large ripe tomato, sliced
1 cup fresh greens such as arugula, lettuce, or spinach
2 tablespoons butter, softened

For seasoning the chicken:

1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
& 1/2 teaspoon paprika

For the garlic herb mayonnaise:

1/2 cup mayonnaise
1 clove garlic, minced
1 tablespoon chopped fresh parsley or chives
Optional: squeeze of lemon juice

Preparation

Prepare the Chicken

First, pat the chicken breasts dry with paper towels. Then, season both sides evenly with salt, pepper, garlic powder, and paprika.

Heat a grill pan or skillet over medium heat. Add a small drizzle of oil if needed. Cook the chicken for approximately 5 to 7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C).

Once fully cooked, remove the chicken from the heat and allow it to rest for at least five minutes. Resting ensures the juices redistribute throughout the meat, keeping it tender and flavorful. Finally, slice the chicken horizontally or into thin strips for easy layering.

Cook the Bacon

Next, place the thick-cut bacon slices in a cold skillet. Turn the heat to medium and cook until the bacon becomes golden and crispy. Flip occasionally to ensure even cooking.

Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. The crisp texture will provide essential contrast within the sandwich.

Toast the Bread

Spread softened butter on both sides of each slice of sourdough or Texas toast. Heat a large skillet over medium heat and toast the bread until golden brown and crisp on both sides.

Alternatively, you may use a broiler for even browning. Proper toasting is crucial because it prevents the bread from becoming soggy once layered with ingredients.

Prepare the Garlic Herb Mayonnaise

In a small bowl, combine the mayonnaise, minced garlic, and chopped fresh herbs. Mix thoroughly until smooth. For added brightness, you may include a small squeeze of lemon juice.

This creamy spread enhances the sandwich with richness while balancing the savory flavors of chicken and bacon.

Assemble the Sandwich

Begin by spreading a generous layer of garlic herb mayonnaise on one side of each toasted bread slice.

Place fresh greens evenly across the bottom slice. Then, layer the tomato slices on top of the greens.

Next, arrange the sliced grilled chicken over the tomatoes, ensuring even coverage. Add several strips of crispy bacon on top of the chicken.

Finally, place the top slice of toasted bread over the stacked ingredients and press down gently to secure the layers.

For clean presentation, slice the sandwich diagonally before serving.

Nutritional Information

Nutritional values may vary depending on portion size and ingredient brands. On average, one loaded chicken club sandwich contains approximately:

Calories: 600–750 kcal
Protein: 40–50 grams
Carbohydrates: 35–45 grams
Fat: 35–45 grams
Fiber: 3–5 grams

Because this sandwich is protein-rich and substantial, it can serve as a complete meal. Additionally, using fresh vegetables contributes vitamins and fiber, balancing the richness of bacon and mayonnaise.

FAQ

Can I use a different type of bread?

Yes, although sourdough and Texas toast provide structure and flavor, you may use whole wheat bread, ciabatta, or brioche. However, ensure the bread is thick enough to hold the layered ingredients.

How can I make this sandwich healthier?

You can substitute turkey bacon for traditional bacon and use light mayonnaise or Greek yogurt-based spread. Additionally, choosing whole grain bread increases fiber content.

Can I prepare the chicken in advance?

Absolutely. Grilled chicken can be cooked up to two days ahead and stored in the refrigerator. Reheat gently before assembling to maintain moisture.

What sides pair well with this sandwich?

This sandwich pairs well with crispy fries, sweet potato wedges, coleslaw, or a light green salad. For a lighter option, consider serving it with fresh fruit.

Can I add cheese to the sandwich?

Yes, adding slices of cheddar, Swiss, or provolone can enhance flavor. If including cheese, place it over the warm chicken so it melts slightly before topping with bacon.

Conclusion

The loaded chicken club sandwich is a perfect combination of savory grilled chicken, crispy bacon, fresh vegetables, and creamy garlic herb mayonnaise layered between golden toasted bread. Each component plays an important role in delivering balanced flavor and satisfying texture.

Furthermore, this sandwich offers flexibility. You can customize the bread, spread, or greens while maintaining its classic structure. Whether served for lunch, dinner, or casual gatherings, it consistently delivers both comfort and gourmet appeal.

Ultimately, the loaded chicken club sandwich stands as a modern interpretation of a timeless favorite, combining freshness, richness, and satisfying crunch in every bite.