Mini Ham & Cheese Sliders Gratin Recipe

Introduction

Mini ham and cheese sliders au gratin are the ultimate comfort food for sharing. Soft, slightly sweet brioche rolls are filled with savory ham and generously layered with melting cheese, then baked until golden and irresistibly gooey. Thanks to their small size and rich flavor, these sliders are perfect for gatherings, game nights, casual dinners, or buffet-style meals. Moreover, they are incredibly easy to prepare, requiring minimal ingredients and very little time in the kitchen. Because they are baked all at once, they also offer a practical solution when feeding a group. With their crisp, buttery top and stretchy cheese center, these sliders are guaranteed to disappear quickly from the table.

History and Information About Sliders au Gratin

Sliders originated in the United States as small sandwiches served in diners and at social events. Over time, they evolved from simple beef patties into a wide variety of baked mini sandwiches. The au gratin version, which involves baking the sliders with cheese and a seasoned butter topping, became especially popular for its convenience and indulgent texture. Combining ham and cheese is a classic pairing found in many cuisines, from French croque-monsieur to everyday sandwiches. By adapting this timeless combination into slider form and baking it until golden, home cooks created a dish that is both familiar and festive. Today, mini sliders au gratin are a staple for parties because they are customizable, affordable, and universally loved.

Ingredients

Small brioche rolls or slider buns: 8 to 10
Sliced white or smoked ham: 250 g
Melting cheese such as mozzarella, Emmental, or cheddar: 300 g
Melted butter: 30 g
Olive oil: 1 tablespoon
Garlic powder or freshly grated garlic: 1/2 teaspoon
Fresh chopped parsley: 1 tablespoon
Salt: a pinch
Pepper: a pinch
Mild mustard or mayonnaise (optional): 2 tablespoons

Preparation

Step 1: Cut the Bread

Begin by slicing the brioche rolls horizontally. Try not to separate them completely, especially if they are attached in a block, as this helps keep the sliders stable during assembly and baking. This method also saves time and ensures even cooking.

Step 2: Spread the Cheese

Place the bottom halves of the rolls on a baking sheet or in a baking dish. Spread a generous layer of cheese evenly over the bread. This base layer acts as a glue, helping the ham adhere while creating a creamy foundation once melted.

Step 3: Add the Ham

Fold the ham slices slightly and distribute them evenly over the cheese layer. Make sure each slider receives a good amount of ham for balanced flavor in every bite. At this stage, you can also spread a thin layer of mustard or mayonnaise if desired for extra moisture and tang.

Step 4: Add a Second Cheese Layer

Sprinkle or layer additional cheese over the ham. This second layer ensures an ultra-melty texture and enhances the au gratin effect once baked. As a result, the sliders become rich, stretchy, and deeply satisfying.

Step 5: Prepare the Butter Topping

In a small bowl, mix the melted butter with olive oil, garlic, salt, pepper, and chopped parsley. Stir until well combined. This mixture will infuse the sliders with aroma and create a beautifully golden crust.

Step 6: Brush the Sliders

Place the top halves of the rolls back onto the sliders. Using a pastry brush, generously coat the tops with the butter mixture. Make sure the surface is evenly covered to ensure consistent browning and flavor.

Step 7: Bake the Sliders

Preheat the oven to 350°F (180°C). Place the sliders in the oven and bake for 12 to 15 minutes, until the cheese is fully melted and the tops are golden brown. For best results, loosely cover the sliders with foil for the first 8 minutes, then uncover to finish browning.

Step 8: Serve Hot

Once baked, remove the sliders from the oven and let them rest for a minute or two. Cut them apart if necessary and serve immediately while the cheese is still melted and stretchy.

Nutritional Information

Mini ham and cheese sliders au gratin are a hearty and satisfying dish. They provide protein from the ham and cheese, carbohydrates from the bread, and fats from the butter and cheese. While they are energy-dense, they are also filling, making them suitable as a main dish when paired with a lighter side such as a green salad or raw vegetables. Because of their richness, portion control is recommended, especially when served alongside other indulgent foods.

FAQ

Can I prepare the sliders in advance?

Yes, you can assemble the sliders a few hours ahead and keep them covered in the refrigerator. Bake them just before serving for the best texture and flavor.

What cheese melts best for sliders?

Mozzarella, Emmental, and cheddar are excellent choices because they melt smoothly and evenly. Mixing two types of cheese can also enhance flavor and texture.

How do I keep the sliders from drying out?

Covering them with foil during the first part of baking helps the cheese melt without drying the bread. Brushing the tops generously with butter also keeps them soft and flavorful.

Can I make a vegetarian version?

Absolutely. Replace the ham with grilled vegetables, sautéed mushrooms, or spinach. The method remains the same, and the result is just as delicious.

Can sliders be reheated?

Yes, sliders can be reheated in the oven at a low temperature. Avoid using the microwave, as it may make the bread soggy.

Conclusion

Mini ham and cheese sliders au gratin are the perfect combination of simplicity, comfort, and crowd-pleasing flavor. With their soft bread, savory filling, and golden buttery topping, they deliver maximum satisfaction with minimal effort. In addition, their versatility allows endless variations to suit different tastes and occasions. Whether served as an appetizer, a party dish, or a quick family meal, these sliders are always a reliable choice. Once you try them, they are sure to become a regular favorite in your recipe collection.

Mini ham and cheese sliders baked au gratin with golden tops and melted cheese served fresh from the oven

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