Rustic Chorizo, Potato, and Tomato Stew

Introduction

Rustic chorizo, potato, and tomato stew is a comforting one-pot dish that brings together bold flavors, simple ingredients, and slow simmering for maximum depth. With tender potatoes, smoky chorizo, sweet tomatoes, and aromatic herbs, this stew is both nourishing and deeply satisfying. Moreover, it is the kind of recipe that fills the kitchen with irresistible aromas while remaining easy to prepare. Thanks to its generous texture and rich sauce, it is perfect for family dinners, cozy evenings, or meal prep for colder days. In addition, this stew improves as it rests, allowing the flavors to meld together even more, which makes it an excellent make-ahead option.

Background and Culinary Inspiration

Stews made with sausage, potatoes, and tomatoes are common across Mediterranean and rustic European cuisines. Chorizo, in particular, is prized for its smoky paprika seasoning, which naturally infuses sauces with warmth and color as it cooks. Traditionally, these types of dishes were designed to be economical, filling, and comforting, relying on affordable vegetables and cured meats to feed large households.

Potatoes play a key role in such recipes because they absorb flavors while helping to thicken the sauce naturally. Tomatoes bring acidity and sweetness, balancing the richness of the sausage. Over time, variations of this stew appeared in many regions, each adapting spices, herbs, and proteins according to local tastes. This rustic chorizo, potato, and tomato stew reflects that tradition, offering a simple yet deeply flavorful dish built on slow cooking and well-balanced ingredients.

Ingredients

To prepare rustic chorizo, potato, and tomato stew for four people, you will need the following ingredients:

350 g mild or spicy chorizo
800 g potatoes
150 g onion
2 garlic cloves (about 8 g)
600 g crushed tomatoes
20 g tomato paste
150 g carrot
1 tablespoon olive oil (10 ml)
500 ml vegetable or chicken stock
3 g smoked paprika
2 g thyme or oregano
4 g salt
2 g black pepper
5 g fresh parsley

Preparation

Step 1: Prepare the Ingredients

Begin by peeling the potatoes and cutting them into large, even cubes. Chop the onion finely, mince the garlic cloves, and slice the carrot into thin rounds. Cut the chorizo into thick slices. Preparing all ingredients in advance ensures even cooking and a smooth cooking process.

Step 2: Brown the Chorizo

Heat the olive oil in a large casserole dish over medium heat. Add the chorizo slices and cook for 3 to 4 minutes, stirring occasionally, until they release their fragrant oils and become lightly browned. Once done, remove the chorizo from the pot and set it aside. This step is essential for developing the stew’s smoky base.

Step 3: Sweat the Aromatics

In the same casserole dish, add the chopped onion and minced garlic. Cook gently for a few minutes until softened and translucent. Scrape the bottom of the pot to incorporate the flavorful bits left by the chorizo.

Step 4: Add the Carrots

Add the sliced carrots to the pot and sauté for 2 to 3 minutes. This brief cooking step enhances their sweetness and helps build layers of flavor in the stew.

Step 5: Incorporate the Tomato Paste

Stir in the tomato paste and cook for about one minute. Allowing it to caramelize slightly deepens the tomato flavor and removes any raw taste.

Step 6: Build the Sauce

Pour in the crushed tomatoes and hot stock. Add the smoked paprika, thyme or oregano, salt, and black pepper. Stir well to combine all ingredients into a rich, aromatic base.

Step 7: Add Potatoes and Chorizo

Add the potato cubes to the casserole, then return the browned chorizo to the pot. Stir gently to coat everything with the sauce. Make sure the potatoes are mostly submerged so they cook evenly.

Step 8: Simmer the Stew

Cover the casserole and let the stew simmer over low heat for 30 to 35 minutes. Avoid boiling vigorously. Gentle simmering allows the potatoes to become tender without falling apart and helps the sauce thicken naturally.

Step 9: Finish and Serve

Toward the end of cooking, stir gently to ensure all ingredients are evenly coated. Taste and adjust seasoning if necessary. Sprinkle with freshly chopped parsley just before serving. Serve hot for maximum comfort and flavor.

Nutritional Information

Rustic chorizo, potato, and tomato stew is a balanced and hearty dish. Potatoes provide complex carbohydrates and potassium, supporting sustained energy. Chorizo contributes protein and fats, adding satiety and depth of flavor.

Tomatoes and carrots supply vitamins, antioxidants, and natural sweetness, while garlic and onions offer beneficial compounds that support digestion and immunity. Although rich and filling, this stew can be part of a balanced diet when served in appropriate portions and paired with a light side such as a green salad.

Frequently Asked Questions

Can I Make This Stew Ahead of Time?

Yes, this stew is even better the next day. Preparing it in advance allows the flavors to deepen. Store it in the refrigerator for up to three days and reheat gently before serving.

Can I Use a Different Sausage?

Absolutely. Smoked sausage, merguez, or even chicken sausage can replace chorizo. Each option will slightly change the flavor profile while keeping the stew hearty.

How Can I Make a Vegetarian Version?

You can replace the chorizo with chickpeas or white beans and use vegetable stock. Adding smoked paprika will help recreate the depth usually provided by the sausage.

How Do I Prevent the Potatoes from Falling Apart?

Cut the potatoes into evenly sized large cubes and simmer gently without stirring too often. This keeps them tender while holding their shape.

What Can I Serve with This Stew?

This stew pairs well with crusty bread, rice, or even a simple green salad. Bread is especially useful for soaking up the rich tomato sauce.

Conclusion

Rustic chorizo, potato, and tomato stew is the ultimate comfort dish, combining smoky sausage, tender vegetables, and a rich, slowly simmered sauce. Its simplicity, depth of flavor, and one-pot preparation make it a reliable recipe for both everyday meals and relaxed gatherings. Moreover, its adaptability allows you to adjust ingredients according to taste or dietary needs.

By following these carefully structured steps, you can prepare a stew that is hearty, flavorful, and deeply satisfying. Ultimately, this recipe proves that rustic cooking, when done patiently and thoughtfully, creates meals that are both nourishing and unforgettable.

Rustic chorizo, potato, and tomato stew simmered in a casserole with carrots, herbs, and paprika, served hot and hearty

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