Salted Caramel and Apple Tiramisu Dessert

Introduction

Salted Caramel and Apple Tiramisu is a luxurious twist on the classic Italian dessert, combining warm caramelized apples with silky mascarpone cream and rich salted caramel. This recipe delivers a perfect balance between sweetness, creaminess and subtle saltiness, making it an irresistible dessert for any season. Because it is served chilled, it offers a refreshing contrast to the deep flavors of caramel and apples.

Moreover, this tiramisu stands out thanks to its comforting autumn-inspired notes while remaining elegant and light in texture. The apples add natural sweetness and softness, while the mascarpone cream provides richness without heaviness. As the dessert rests in the refrigerator, the layers blend together beautifully, creating a spoonable, melt-in-the-mouth experience. Whether prepared for family dinners, festive occasions or special gatherings, this tiramisu always feels indulgent and memorable.

History and Background of the Recipe

Traditional tiramisu originated in Italy and is typically made with coffee-soaked ladyfingers, mascarpone cream and cocoa powder. Over time, countless variations emerged as home cooks adapted the dessert to local tastes and seasonal ingredients. Fruit-based tiramisus became especially popular because they offer freshness and versatility while preserving the layered structure that defines the classic dessert.

The combination of apples and caramel is deeply rooted in European pastry traditions, particularly in French and Northern Italian desserts. Caramelized apples have long been used in tarts, cakes and spoon desserts, prized for their warmth and natural sweetness. By incorporating salted caramel, this recipe introduces a modern touch that enhances flavor depth and balances sweetness.

As a result, salted caramel apple tiramisu represents a fusion of tradition and innovation. It respects the essence of tiramisu while embracing comforting flavors that appeal to a wide audience. Today, this version is especially loved during cooler months, although its chilled texture makes it enjoyable year-round.

Ingredients

For the Caramelized Apples

4 apples, Golden or Pink Lady
40 g semi-salted butter
2 tablespoons brown sugar
1 pinch cinnamon, optional

For the Mascarpone Cream

500 g mascarpone cheese, room temperature
4 fresh eggs, separated
100 g powdered sugar
1 sachet vanilla sugar or 1 teaspoon vanilla extract

For Assembly

Ladyfinger biscuits or crushed speculoos or graham crackers
Salted caramel sauce
Cocoa powder

Preparation

Step 1: Caramelize the apples

Begin by peeling and dicing the apples into small cubes. Heat the semi-salted butter in a pan over medium heat, then add the apples and brown sugar. Stir gently as the apples soften and release their juices. Continue cooking until they become tender and lightly caramelized. If desired, add a pinch of cinnamon for warmth. Once ready, remove from heat and allow the apples to cool completely.

Step 2: Prepare the mascarpone base

Separate the egg whites from the yolks. In a large bowl, beat the egg yolks with the powdered sugar and vanilla sugar until the mixture becomes pale and creamy. This step is essential for achieving a smooth and airy texture. Once combined, add the mascarpone cheese and mix gently until the cream is smooth and homogeneous.

Step 3: Whip the egg whites

In a clean bowl, whip the egg whites until stiff peaks form. The whites should be firm and glossy, holding their shape when lifted. This step introduces air into the dessert, ensuring a light and delicate mascarpone cream.

Step 4: Fold the cream

Gently fold the whipped egg whites into the mascarpone mixture using a spatula. Work slowly to preserve the airiness of the cream. Continue folding until the mixture is uniform, light and fluffy.

Step 5: Assemble the tiramisu

In individual glasses or jars, start with a layer of ladyfingers or crushed cookies at the bottom. Add a layer of cooled caramelized apples, followed by a drizzle of salted caramel sauce. Spoon a generous layer of mascarpone cream on top, smoothing it gently.

Step 6: Repeat and chill

Repeat the layers until the glasses are filled, finishing with a layer of mascarpone cream. Cover and refrigerate for at least 4 hours, although overnight chilling is recommended. This resting time allows the flavors to meld and the texture to set perfectly.

Step 7: Finish and serve

Just before serving, drizzle the top with additional salted caramel sauce and dust lightly with cocoa powder. Serve chilled for the best flavor and texture.

Nutritional Information (Estimated per Serving)

Although values may vary depending on portion size, here is an approximate nutritional breakdown per serving:

Calories: 420 to 480 kcal
Carbohydrates: 40 g
Protein: 7 g
Fat: 28 g
Sugars: Moderate to high
Fiber: 3 g

This dessert is rich and indulgent, making it ideal for special occasions and controlled portions.

Frequently Asked Questions

Can I make this tiramisu ahead of time?

Yes, this dessert is ideal for preparing in advance. In fact, chilling overnight enhances both flavor and texture, making it perfect for entertaining.

Can I replace mascarpone with another cheese?

Mascarpone provides the best texture and flavor. However, you may substitute part of it with cream cheese or ricotta for a slightly lighter result.

Are raw eggs safe in this recipe?

If you prefer to avoid raw eggs, you can use pasteurized eggs or replace them with whipped cream for a no-egg version.

What type of apples work best?

Golden and Pink Lady apples are ideal because they hold their shape while cooking and offer balanced sweetness and acidity.

Can I freeze this dessert?

Freezing is not recommended, as it may alter the texture of the mascarpone cream once thawed.

Can I make a lighter version?

Yes, you can reduce the sugar, use less caramel sauce or replace part of the mascarpone with Greek yogurt for a lighter alternative.

Conclusion

Salted Caramel and Apple Tiramisu is a refined and comforting dessert that combines classic tiramisu structure with rich caramelized fruit. The contrast between chilled mascarpone cream and warm apple flavors creates a truly satisfying experience. Because it is easy to assemble and improves with time, it is an excellent choice for both everyday indulgence and festive occasions.

Whether served in elegant glasses or shared at the table, this tiramisu delivers depth, balance and indulgence in every spoonful. Prepare it ahead, let it rest and enjoy a dessert that perfectly blends tradition with modern flavor.

Glass dessert layered with mascarpone cream, caramelized apples, salted caramel sauce and cocoa powder, styled as Salted Caramel and Apple tiramisu

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