Spinach and Cheese Manicotti Baked Pasta

Introduction

Spinach and Cheese Manicotti is a classic baked pasta dish that brings comfort, flavor and simplicity together in one hearty meal. Stuffed with a creamy ricotta and spinach filling, then baked in rich tomato sauce and melted cheese, this recipe is both satisfying and crowd-pleasing. Because it is assembled ahead of time and baked slowly in the oven, it is ideal for family dinners, gatherings or make-ahead meals.

Moreover, this dish strikes a perfect balance between richness and freshness. The spinach adds color and lightness, while the cheeses provide creaminess and depth. As the manicotti bakes, the uncooked pasta softens perfectly in the sauce, absorbing flavor and creating a tender, cohesive dish. Whether you are feeding a large group or planning leftovers for the week, this recipe offers reliability and timeless appeal.

History and Background of the Recipe

Manicotti is a traditional Italian-American pasta dish inspired by classic Italian stuffed pastas such as cannelloni. While authentic Italian versions often use fresh pasta sheets, manicotti shells became popular in American kitchens because they are convenient and easy to fill. Over time, ricotta-based fillings became the standard, especially when paired with spinach and tomato sauce.

Spinach and cheese manicotti gained popularity as a vegetarian-friendly alternative to meat-filled pasta dishes. The combination of ricotta, spinach and mozzarella offers a hearty texture without heaviness, making it suitable for a wide range of tastes. As baked pasta dishes became staples for Sunday dinners and celebrations, manicotti secured its place as a comforting, oven-baked classic.

Today, spinach and cheese manicotti remains a favorite because it is adaptable, affordable and deeply satisfying. It reflects the warmth of home cooking while delivering flavors that feel both familiar and indulgent.

Ingredients

1 package manicotti shells, 8 oz, uncooked
1 container ricotta cheese, 15 oz
& 1 package frozen chopped spinach, 10 oz, thawed and squeezed dry
1 large egg, lightly beaten
1½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 jars spaghetti sauce, 26 oz each
1½ cups water
2 teaspoons minced fresh parsley
½ teaspoon black pepper
¼ teaspoon garlic powder
Optional: 1 teaspoon dried oregano and basil

Preparation

Step 1: Preheat the oven

Begin by preheating your oven to 350°F or 175°C. Proper preheating ensures even cooking and helps the manicotti soften evenly during baking. Prepare a 9×13-inch baking dish and set it aside.

Step 2: Prepare the cheese and spinach filling

In a large mixing bowl, combine the ricotta cheese, thawed and well-squeezed spinach, beaten egg, one cup of shredded mozzarella and one quarter cup of grated Parmesan cheese. Add the minced parsley, black pepper and garlic powder. If using dried oregano and basil, incorporate them at this stage. Mix thoroughly until the filling is smooth and evenly combined. This mixture should be thick, creamy and well-seasoned.

Step 3: Prepare the sauce mixture

In a separate bowl, stir together the spaghetti sauce and water. Adding water helps thin the sauce slightly, allowing the uncooked manicotti shells to absorb moisture and cook properly during baking. Mix until fully combined.

Step 4: Create the base layer

Spread one cup of the sauce mixture evenly across the bottom of the baking dish. This base layer prevents sticking and provides moisture for the pasta as it bakes.

Step 5: Stuff the manicotti shells

Carefully stuff the uncooked manicotti shells with the ricotta and spinach mixture. Using a piping bag or resealable plastic bag with the corner cut off makes this process easier and cleaner. Arrange the filled shells in a single layer over the sauce in the baking dish.

Step 6: Add sauce and cheese

Pour the remaining sauce mixture evenly over the stuffed manicotti, making sure all the pasta is fully covered. Sprinkle the remaining mozzarella and Parmesan cheese over the top. This layer will melt and form a golden, bubbly finish as the dish bakes.

Step 7: Bake the manicotti

Cover the baking dish tightly with aluminum foil and place it in the oven. Bake for 45 to 55 minutes, or until the manicotti shells are tender and the sauce is bubbling. Keeping the dish covered ensures the pasta cooks through without drying out.

Step 8: Serve hot

Remove the manicotti from the oven and allow it to rest for a few minutes before serving. Garnish with fresh basil leaves if desired. Serve hot for the best texture and flavor.

Nutritional Information (Estimated per Serving)

Although values may vary depending on portion size and ingredients used, here is an approximate nutritional breakdown per serving:

Calories: 420 to 480 kcal
Carbohydrates: 45 g
Protein: 22 g
Fat: 18 g
Fiber: 5 g
Calcium: High

This dish provides a satisfying balance of carbohydrates, protein and calcium, making it a hearty vegetarian meal.

Frequently Asked Questions

Can I make spinach and cheese manicotti ahead of time?

Yes, this dish can be assembled up to 24 hours in advance and stored covered in the refrigerator. Bake it just before serving for best results.

Do I need to cook the manicotti shells first?

No, the shells cook directly in the sauce while baking. The added water in the sauce ensures they become tender without pre-cooking.

Can I use fresh spinach instead of frozen?

Yes, fresh spinach can be used. Simply sauté it lightly, let it cool and squeeze out excess moisture before mixing it into the filling.

Can I freeze this recipe?

Yes, spinach and cheese manicotti freezes well. Freeze it unbaked or baked, tightly wrapped, for up to three months. Thaw overnight before baking or reheating.

What can I serve with manicotti?

Garlic bread, a green salad or roasted vegetables pair beautifully with this dish and help create a complete meal.

Can I add meat to the filling?

Yes, cooked ground beef or Italian sausage can be added for a heartier version, though the vegetarian filling is satisfying on its own.

Conclusion

Spinach and Cheese Manicotti is a comforting baked pasta dish that delivers rich flavor, creamy texture and timeless appeal. Its combination of tender pasta, savory spinach and melted cheese makes it a reliable favorite for both everyday meals and special occasions. Because it is easy to assemble and forgiving in preparation, it suits cooks of all skill levels.

Whether served fresh from the oven or enjoyed as leftovers, this manicotti recipe offers warmth and satisfaction in every bite. Prepare it with care, let it bake slowly and enjoy a classic dish that never goes out of style.

Baked spinach and cheese manicotti shells filled with ricotta and spinach, covered in tomato sauce and melted mozzarella and parmesan cheese.

Check also:

Lemon Chicken Ricotta Meatballs
Chicken and meat easy Recipes