Sticky BBQ Chicken Drumettes with Grilled Corn

Introduction

Sticky BBQ Chicken Drumettes with Grilled Corn and Fresh Salad is the ultimate combination of smoky, sweet and fresh flavors. Juicy chicken coated in caramelized barbecue sauce pairs beautifully with buttery grilled corn and crisp seasonal vegetables. Because this meal brings together bold grilled flavors and refreshing salad textures, it is perfect for summer gatherings, backyard barbecues and relaxed family dinners.

Moreover, this recipe is both easy to prepare and visually impressive. The glossy BBQ glaze adds rich color and flavor to the chicken, while the grilled corn contributes natural sweetness and light char. Meanwhile, the fresh salad balances the plate with crunch and brightness. Together, these components create a well-rounded meal that satisfies without feeling heavy.

History and Background of the Recipe

Barbecue chicken has long been a centerpiece of outdoor cooking traditions, especially in North America where grilling is deeply rooted in social gatherings and seasonal celebrations. Drumettes and drumsticks are particularly popular because they are flavorful, affordable and easy to grill evenly. Over time, sweet and smoky BBQ sauces became essential components of grilled chicken recipes, providing both moisture and bold flavor.

Grilled corn on the cob has also been a staple of barbecue culture, prized for its ability to caramelize naturally over open flames. Pairing grilled proteins with fresh salads reflects modern cooking trends that focus on balance and freshness. Combining all three elements into one meal creates a classic barbecue plate that is both comforting and contemporary.

Today, sticky BBQ chicken with grilled corn and salad remains a favorite for its simplicity, crowd-pleasing flavors and adaptability to different tastes and dietary preferences.

Ingredients

For the BBQ Chicken Drumettes

2 lbs chicken drumsticks or drumettes
1 tablespoon olive oil
1 teaspoon garlic powder
& 1 teaspoon onion powder
1 teaspoon smoked paprika
& 1 teaspoon salt
½ teaspoon black pepper
1 cup BBQ sauce
2 tablespoons honey, optional

For the Grilled Corn and Salad

4 ears of corn, halved into cobettes
1 tablespoon butter, softened
Salt and pepper to taste
2 cups arugula or mixed greens
1 cup cherry tomatoes, halved
1 cucumber, sliced

For the Salad Dressing

2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste

Preparation

Step 1: Season the chicken

Begin by patting the chicken drumettes dry with paper towels. This step helps the seasoning adhere better and promotes crisp skin during grilling. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt and black pepper. Add the chicken and toss thoroughly until each piece is evenly coated with the spice mixture.

Step 2: Grill the chicken

Preheat the grill to medium-high heat, approximately 400°F or 200°C. Lightly oil the grill grates to prevent sticking. Place the seasoned drumettes on the grill and cook for 25 to 30 minutes, turning every 5 to 10 minutes to ensure even cooking and browning. The chicken is ready when the internal temperature reaches 165°F or 74°C and the skin is nicely charred.

Step 3: Glaze the chicken and grill the corn

In a small bowl, combine the BBQ sauce and honey if using. During the final five minutes of grilling, brush the chicken generously on both sides with the BBQ glaze. Continue turning the drumettes to allow the sauce to caramelize without burning.

At the same time, brush the corn cobettes with softened butter and season with salt and pepper. Place the corn on the grill during the last ten minutes of the chicken cooking time. Turn occasionally until the kernels are tender and lightly charred.

Step 4: Prepare the salad

While the chicken and corn finish cooking, prepare the salad. In a medium bowl, combine arugula, cherry tomatoes and cucumber slices. In a separate small bowl, whisk together olive oil, apple cider vinegar, salt and pepper. Pour the dressing over the salad and toss gently to coat evenly.

Step 5: Serve and enjoy

Remove the chicken and corn from the grill and arrange them on a large serving platter alongside the fresh salad. Serve immediately while everything is warm and vibrant.

Nutritional Information (Estimated per Serving)

Although values may vary depending on portion size and ingredients used, here is an approximate nutritional breakdown per serving:

Calories: 520 to 580 kcal
Protein: 38 g
Carbohydrates: 32 g
Fat: 28 g
Fiber: 5 g
Sodium: Moderate

This meal offers a balanced combination of protein, vegetables and healthy fats, making it both satisfying and nourishing.

Frequently Asked Questions

Can I bake the chicken instead of grilling?

Yes, you can bake the drumettes at 400°F or 200°C for about 35 to 40 minutes, flipping halfway through. Brush with BBQ sauce during the final 10 minutes of baking.

How do I prevent the BBQ sauce from burning?

Apply the sauce only during the final minutes of cooking and keep turning the chicken to prevent direct exposure to high heat.

Can I make this recipe ahead of time?

You can season the chicken and prepare the salad ingredients in advance. Grill everything fresh for best flavor and texture.

What BBQ sauce works best?

Sweet, smoky or spicy BBQ sauces all work well. Choose based on personal preference.

Can I add other side dishes?

Yes, coleslaw, potato salad or grilled vegetables pair beautifully with this meal.

How should leftovers be stored?

Store leftovers in airtight containers in the refrigerator for up to three days. Reheat the chicken gently to maintain moisture.

Conclusion

Sticky BBQ Chicken Drumettes with Grilled Corn and Fresh Salad is a complete meal that brings together bold barbecue flavors and refreshing vegetables. With juicy glazed chicken, sweet grilled corn and crisp salad, this recipe offers the perfect balance of indulgence and freshness. Because it is easy to prepare and highly adaptable, it fits effortlessly into casual dinners and special gatherings alike.

Whether enjoyed outdoors during summer or cooked year-round on a grill pan, this dish delivers consistent flavor and satisfaction. Fire up the grill, prepare the glaze and enjoy a meal that captures the spirit of classic barbecue cooking.

Sticky BBQ chicken drumettes glazed with sauce served with grilled corn cobettes and fresh green salad on a serving platter.

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