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If you’re looking for the ultimate comfort food with a gourmet twist, Garlic Butter Bacon Cheeseburger Rollups might just become your new favorite recipe. This dish delivers everything you love about a classic cheeseburger ground beef, melty cheese, smoky bacon but wrapped in a buttery, flaky dough, brushed with aromatic garlic butter, and baked to golden perfection.
It’s the kind of meal that impresses guests but is easy enough for a weekday dinner. Versatile, satisfying, and packed with flavor, it’s an irresistible addition to any meal plan.
The Story Behind Garlic Butter Bacon Cheeseburger Rollups
Cheeseburgers have long been a staple of American cuisine, symbolizing indulgence, convenience, and flavor in every bite. Over time, creative cooks began experimenting with new ways to enjoy this beloved dish, leading to innovative recipes like cheeseburger casseroles, sliders, and now rollups. These Garlic Butter Bacon Cheeseburger Rollups are part of a growing trend of turning classic meals into easy-to-eat, baked snacks that retain the core flavors we love.
This recipe borrows from the heartiness of burgers and the convenience of pinwheels or pizza rolls. The rollup format makes it ideal for everything from weeknight dinners to party appetizers. Much like dishes such as the Loaded Broccoli Salad with Bacon and Cheddar or BBQ Chicken Mac and Cheese, it combines comfort with creativity in every bite.
Ingredients and Quantities
To make these savory rollups, you’ll need the following ingredients:
- Ground beef: 1 lb
- Bacon (chopped): 4 slices
- Cheddar cheese (shredded): 1 cup
- Cream cheese (softened): 4 oz
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Worcestershire sauce: 1 tablespoon
- Salt and pepper: To taste
- Pillsbury pizza dough or crescent roll dough: 1 can
- Butter (melted): 4 tablespoons
- Minced garlic: 2 cloves
- Fresh parsley (chopped, optional): 2 tablespoons
Optional Ingredients:
- Thinly sliced dill pickles
- Mozzarella cheese for variation
- Green onions or chives
- Ketchup or mustard for dipping
- Sesame seeds for topping
- Fresh lettuce to add after baking
Why You Should Try This Recipe
There’s something special about recipes that blend classic flavors with creative formats. These rollups are perfect for families, gatherings, meal prepping, or simply satisfying a cheesy, meaty craving. They’re:
- Easy to make and customize
- Loved by both kids and adults
- Great as appetizers, snacks, or full meals
- Freezer-friendly for make-ahead convenience
- Bursting with savory, cheesy, garlicky goodness
If you enjoy meals like Garlic Roasted Chicken and Potatoes or Spinach Avocado Egg Bowl, you’ll appreciate how satisfying this rollup is.
Preparation Steps
Step 1: Cook the Bacon
Start by cooking the chopped bacon in a skillet over medium heat until it turns crispy. Remove it with a slotted spoon and place on paper towels to drain. Leave a small amount of bacon fat in the skillet for added flavor in the next step.
Step 2: Brown the Ground Beef
In the same skillet, add the ground beef. Cook over medium-high heat, breaking it into small crumbles. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cook until browned, then drain excess fat.
Step 3: Mix the Filling
Turn the heat to low. Stir in the cooked bacon, cream cheese, and shredded cheddar cheese into the beef. Mix until everything is melted and well combined. Set aside to cool slightly.
Step 4: Prepare the Dough
Preheat the oven to 375°F (190°C). Roll out the pizza or crescent dough on a lightly floured surface into a 12×8 inch rectangle. If using crescent rolls, pinch the seams together to create one solid sheet.
Step 5: Spread the Filling
Spoon the beef and cheese mixture evenly over the dough, leaving about a half-inch border around the edges to prevent overflow.
Step 6: Roll and Slice
Roll the dough tightly from the long side into a log. Slice into 8 to 10 even pieces using a serrated knife for clean cuts.
Step 7: Make Garlic Butter
In a small bowl, mix the melted butter and minced garlic. Brush this mixture generously over the tops and sides of each rollup. Sprinkle sesame seeds if using.
Step 8: Bake
Place the rollups on a greased or parchment-lined baking sheet. Bake for 12–15 minutes or until golden brown and bubbly. Keep an eye on them to prevent overbaking.
Step 9: Garnish and Serve
Let them cool slightly before garnishing with fresh parsley or green onions. Serve with ketchup, mustard, or even spicy mayo for dipping.
Nutritional Information
The nutrition will vary slightly depending on your choice of dough and cheese, but a typical serving (1 rollup out of 10) contains:
- Calories: ~250
- Protein: 12g
- Fat: 18g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 2g
- Sodium: 400mg
These rollups offer a moderate amount of protein and a high flavor payoff, making them a worthwhile indulgence—especially when served with a side of Easy Veggie Spaghetti or Creamy 4-Ingredient Pasta Salad.
Frequently Asked Questions
Can I make garlic butter bacon cheeseburger rollups ahead of time?
Yes. You can assemble the rollups and refrigerate them (unbaked) for up to 24 hours. Bake them fresh when you’re ready to serve.
What’s the best dough to use?
Pillsbury pizza dough gives a fluffier rollup, while crescent dough makes a flakier, buttery texture. Either works great.
Can I use a different type of meat?
Ground turkey, chicken, or even a plant-based ground meat substitute can be used instead of beef.
How do I keep the dough from getting soggy?
Allow the filling to cool slightly before spreading it on the dough. This prevents steam from softening the dough.
Do these freeze well?
Yes! After baking, cool them completely, then freeze. Reheat in the oven at 350°F until warmed through.
What’s a good dipping sauce to pair with these?
Try ranch, spicy mayo, or a simple garlic aioli. For a traditional vibe, ketchup and mustard are perfect.
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are the perfect blend of convenience and indulgence. They embody everything we crave from a classic cheeseburger, wrapped up in a warm, buttery, baked form. Whether you’re feeding your family or looking for a crowd-pleaser for your next party, this dish delivers.
For more comfort food inspiration, check out recipes like The Best Raspberry Chocolate Chip Cookies or Balsamic Strawberry Caprese Salad. And if you’re a fan of quick meals, don’t miss the Pan-Seared Salmon on Creamy Lemon Orzo.
Check also:
Lemon Chicken Ricotta Meatballs