Balsamic Strawberry Caprese Salad: A Refreshing Summer Twist

When you think of Caprese salad, juicy tomatoes, fresh mozzarella, and basil probably come to mind. But have you ever tried a strawberry version? This Balsamic Strawberry Caprese Salad is a vibrant, sweet-and-savory twist on the Italian classic, combining ripe strawberries, creamy mozzarella, aromatic basil, and a tangy balsamic glaze for a dish that’s as beautiful as it is delicious.

Perfect for summer gatherings, brunches, or a light lunch, this salad is quick to prepare, bursting with fresh flavors, and guaranteed to impress. Whether you’re serving it as an appetizer, side dish, or even a light dessert, it’s a refreshing way to enjoy seasonal strawberries in a whole new way.

Why You’ll Love This Recipe

Bursting with fresh flavors – Sweet strawberries, creamy mozzarella, and fragrant basil create a perfect balance.
Quick & easy – Ready in just 15 minutes with minimal prep.
Visually stunning – The vibrant red strawberries, white mozzarella, and green basil make it a showstopper.
Versatile – Serve as an appetizer, side dish, or even a light dessert.
No cooking required – Just slice, assemble, and enjoy!

Health Benefits of Balsamic Strawberry Caprese Salad

This vibrant salad isn’t just delicious—it’s packed with nutrients! Here’s why it’s as good for your body as it is for your taste buds:

Antioxidant-Rich Strawberries – Loaded with vitamin C and polyphenols, which support immunity and fight inflammation.

Protein-Packed Mozzarella – Provides calcium for bone health and high-quality protein to keep you full longer.

Digestive-Friendly Basil – Contains essential oils with anti-inflammatory properties and aids digestion.

Heart-Healthy Fats – Olive oil and mozzarella offer monounsaturated fats linked to improved cholesterol levels.

Gut-Friendly Balsamic – The glaze contains probiotics from fermentation and may help regulate blood sugar.

With no added sugars (unless you opt for honey) and under 200 calories per serving, this salad is a nutrient-dense choice that proves healthy eating can be indulgent. The combination of protein, healthy fats, and fiber makes it balanced enough for a light meal while feeling special enough for entertaining!

Pro Tip: For an extra nutrition boost, add a handful of baby spinach or arugula!

Ingredients for Balsamic Strawberry Caprese Salad

Gathering the right ingredients is key to making this salad truly shine. Here’s what you’ll need:

Main Ingredients

1 lb (450g) fresh strawberries – Look for ripe, sweet berries with a deep red color. Avoid mushy or underripe ones.
8 oz (225g) fresh mozzarella (ball or ciliegine size) – The creaminess balances the strawberries perfectly.
½ cup fresh basil leaves – Fresh basil is essential for that authentic Caprese flavor.

For the Dressing & Seasoning

3 tbsp balsamic glaze – Use a high-quality glaze for the best flavor (or make your own).
1 tbsp extra virgin olive oil – Enhances the richness.
¼ tsp sea salt – Just enough to elevate the natural flavors.
¼ tsp freshly cracked black pepper – Adds a subtle kick.

Optional Add-Ins

1 tbsp honey – For extra sweetness if your strawberries are tart.
¼ cup toasted pine nuts or walnuts – Adds a nice crunch.
Microgreens or edible flowers – For an elegant garnish.

How to Make Balsamic Strawberry Caprese Salad

This salad comes together in just four simple steps. Let’s break it down:

Step 1: Prep the Strawberries & Mozzarella

Hull and slice the strawberries – Remove the stems, then cut into ¼-inch thick slices.
Slice the mozzarella – If using a large ball, cut it into ½-inch thick rounds. If using ciliegine (small mozzarella balls), leave them whole or halve them.
Arrange on a platter – Alternate strawberry slices and mozzarella in a circular pattern for a beautiful presentation.

Step 2: Add the Fresh Basil

Tear the basil leaves – Gently tear them by hand to release their aromatic oils.
Scatter over the salad – Distribute evenly so every bite has a hint of basil.

Step 3: Drizzle with Balsamic Glaze & Olive Oil

Drizzle the balsamic glaze – Use a spoon or squeeze bottle for an even distribution.
Add a light drizzle of olive oil – This enhances the creaminess of the mozzarella.

Step 4: Season & Serve

Sprinkle with salt & pepper – A pinch of each is all you need.
Let it rest for 5-10 minutes – This allows the flavors to meld.
Serve immediately – Enjoy fresh for the best texture!

Tips for the Best Strawberry Caprese Salad

Use the ripest strawberries – They should be fragrant and sweet.
Choose high-quality mozzarella – Fresh, creamy mozzarella makes a huge difference.
Make your own balsamic glaze – Simmer ½ cup balsamic vinegar with 1 tbsp honey until thickened (about 10 minutes).
Add a crunch – Toasted nuts or even a sprinkle of flaky salt add great texture.
Serve chilled – If preparing ahead, keep ingredients separate until serving.

Serving Suggestions

This salad is incredibly versatile! Try it with:

Grilled chicken or fish – Makes a light, summery meal.
Crusty bread or crostini – Perfect for soaking up the balsamic glaze.
A glass of Prosecco or rosé – The ultimate refreshing pairing.

Make-Ahead & Storage Tips

Best served fresh – The strawberries can release juice if stored too long.
Prep components separately – Store sliced strawberries, mozzarella, and basil in airtight containers for up to 24 hours.
Drizzle glaze just before serving – Prevents sogginess.

Frequently Asked Questions

Can I use a different cheese?

Burrata or even goat cheese would work, but fresh mozzarella is ideal for texture.

What if my strawberries aren’t sweet enough?

A light drizzle of honey or maple syrup can balance tartness.

Can I add other fruits?

Peaches or raspberries would be delicious too!

Final Thoughts

This Balsamic Strawberry Caprese Salad is a must-try summer dish—refreshing, elegant, and bursting with flavor. Whether you’re hosting a dinner party or just craving something light, it’s a guaranteed crowd-pleaser.

Ready to make it? Save this recipe and tag us in your creations—we’d love to see your beautiful salads!

Craving more fresh recipes? Try Watermelon Feta Salad or Grilled Peach & Burrata Salad next!

Enjoy!

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